Classic Italian Tiramisu

Classic Italian Tiramisu

10 servings
This Classic Italian Tiramisu is seriously one of the easiest desserts to make! It's picture perfect with a sweet mascarpone filling, espresso dipped lady fingers and all the cocoa powder on top!

Ingredients

  • dutch processed cocoa powder

    plus more for dusting

    ¼ c
  • brewed espresso

    optional to add a few tablespoons of dark rum

    1 c
  • vanilla extract
    1 tbsp
  • egg yolks

    cold, i use pasteurized eggs

    5 large
  • white sugar
    ½ c
  • kosher salt
    ¼ tsp
  • mascarpone cheese

    chilled

    16 oz
  • heavy cream

    chilled

    1 ¾ c
  • hard ladyfinger cookies
    28

Directions

  1. 1

    Whisk together the cocoa powder, espresso and vanilla in a bowl and set aside

  2. 2

    In a mixer or using a hand mixer, beat the egg yolks and sugar until pale and thick, about 5 minutes. Add in the salt, mascarpone cheese and continue to whip until smooth. Add the chilled heavy cream and continue to whip, until light, creamy, smooth and can hold a soft peak.

  3. 3

    Dunk each ladyfinger in the espresso mixture to absorb the liquid and start to line a 7x11 oval baking dish with the cookies. Top the first layer of cookies with ½ of the whipped mascarpone mixture and use the back of a metal spoon to spread it into an even layer. Dust with cocoa powder. Repeat for another layer and then finish by dusting with cocoa powder on top. Cover with plastic wrap and chill for at least 2 hours before serving.

Classic Italian Tiramisu

Classic Italian Tiramisu

5.0(123)20 min10 servings535 cal

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Based on 123 ratings

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About this Recipe

Craving a show-stopping dessert that's surprisingly simple to master? This Classic Italian Tiramisu recipe brings elegant, authentic flavors right to your kitchen, proving that decadent treats don't need to be complicated.

Why This Recipe Works

This traditional tiramisu recipe stands out for its straightforward approach, described as one of the "easiest desserts to make." It achieves a picture-perfect presentation and delightful texture by layering sweet mascarpone filling with espresso-dipped ladyfingers. The rich cocoa dusting on top adds the final touch, ensuring every spoonful is an experience.

What to Expect

Prepare for a dessert that delivers a harmonious blend of creamy, sweet, and coffee-infused notes. You'll find a velvety mascarpone cream that balances perfectly with the slightly bitter, aromatic espresso-soaked hard ladyfinger cookies. Each bite offers a delightful contrast of textures and a rich, satisfying finish. This recipe yields 10 generous servings, making it ideal for gatherings, and it's a wonderfully rich treat at 535 calories per serving.

Customization & Variations

While this classic tiramisu is perfect as is, you can easily personalize it. For an adult twist, add a few tablespoons of dark rum to your brewed espresso before dipping the ladyfingers, enhancing the depth of flavor. If you prefer a lighter coffee note, simply adjust the strength of your espresso. You can also experiment with different cocoa powders for dusting, though Dutch-processed provides that signature dark color and mellow flavor.

Serving & Context

This stunning traditional tiramisu is the ultimate dessert for any occasion, from a casual family dinner to an elegant dinner party. Serve it as the grand finale to a robust Italian meal, or simply enjoy a slice with a fresh cup of coffee. Its beautiful layers make for an impressive presentation, ready to delight your guests.

Frequently Asked Questions