Tiramisu
+11 photos

Tiramisu

12 servings
This tiramisu is made with layers of coffee and rum-soaked ladyfingers, homemade mascarpone custard, cream, and cocoa for a decadent Italian dessert.

Ingredients

  • egg yolks
    6 large
  • white sugar
    ¾ c
  • 6668653488 cup milk
    ⅝
  • heavy cream
    1 ¼ c
  • vanilla extract
    ½ tsp
  • mascarpone cheese

    at room temperature

    1 lb
  • strong brewed coffee

    at room temperature

    ¼ c
  • rum
    2 tbsp
  • packages ladyfinger cookies
    2
  • unsweetened cocoa powder
    1 tbsp

Directions

  1. 1

    Gather the ingredients.

    Step 1
  2. 2

    Whisk egg yolks and sugar together in a medium saucepan until well blended.

    Step 2
  3. 3

    Whisk in milk and cook over medium heat, stirring constantly, until mixture comes to a boil.

    Step 3
  4. 4

    Boil gently for 1 minute, then remove from the heat and allow to cool slightly.

    Step 4
  5. 5

    Cover tightly and chill in the refrigerator for 1 hour.

    Step 5
  6. 6

    Beat cream and vanilla in a medium bowl with an electric mixer until stiff peaks form.

    Step 6
  7. 7

    Remove egg yolk mixture from the refrigerator; add mascarpone cheese and whisk until smooth.

    Step 7
  8. 8

    Combine coffee and rum in a small bowl. Split ladyfingers in half lengthwise and drizzle with the coffee mixture. Arrange 1/2 of the soaked ladyfingers in the bottom of a 7x11-inch dish.

    Step 8
  9. 9

    Spread 1/2 of the mascarpone mixture over the ladyfingers, then spread 1/2 of the whipped cream over top. Repeat layers once more.

    Step 9
  10. 10

    Sprinkle cocoa powder over top.

    Step 10
  11. 11

    Cover and refrigerate until set, 4 to 6 hours.

    Step 11
  12. 12

    Enjoy!

    Step 12
Tiramisu
+11

Tiramisu

335 min12 servings402 cal

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About this Recipe

Indulge in the quintessential Italian dessert with this exquisite Tiramisu recipe. Layers of delicate ladyfingers, rich coffee, and a hint of rum come together in a truly decadent treat perfect for any occasion.

What sets this Tiramisu apart is the homemade mascarpone custard, crafted from egg yolks, sugar, and milk, then folded into luscious heavy cream. This creates an incredibly airy yet rich filling that beautifully balances the bold flavors of strong coffee and a touch of rum, ensuring every bite is pure bliss.

Prepare for a sensory experience with every spoonful of this classic Tiramisu. You'll encounter the tender, coffee and rum-infused ladyfingers, providing a delightful contrast to the incredibly smooth, light, and creamy mascarpone filling. The dusting of unsweetened cocoa powder on top adds a final flourish, contributing a sophisticated, slightly bitter note that perfectly cuts through the dessert's sweetness. It's a harmonious blend of textures and flavors, promising a truly memorable ending to any meal.

Customization & Variations

  • For a non-alcoholic version, simply omit the rum and use extra strong coffee or coffee liqueur for a different flavor profile.
  • You can experiment with different liqueurs like Marsala wine or brandy in place of rum to subtly alter the dessert's character.
  • While homemade mascarpone custard is key, you could adapt the recipe to use store-bought custard or simply whip mascarpone with cream for a quicker assembly, though the texture would differ.

This classic Tiramisu makes an elegant statement as a dessert for dinner parties, holidays, or any special gathering. Serve it chilled, allowing its intricate layers and flavors to truly shine. A light dusting of cocoa powder just before serving provides the perfect presentation.

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