Classic Lasagna

Classic Lasagna

8 servings
I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.

Ingredients

  • ground beef
    1 lb
  • onion
    ¾ c
  • salad oil or 2 tablespoons olive oil
    2 tbsp
  • tomatoes
    1 can
  • tomato paste
    2 can
  • water
    2 c
  • parsley
    1 tbsp
  • salt
    2 tsp
  • sugar
    1 tsp
  • garlic powder
    1 tsp
  • black pepper
    ½ tsp
  • oregano leaves
    ½ tsp
  • lasagna noodles
    4 oz
  • ricotta cheese
    1 lb
  • mozzarella cheese

    I like it cheesey, so I use more

    8 oz
  • parmesan cheese
    1 c

Directions

  1. 1

    In large heavy pan lightly brown beef and onion in oil.

  2. 2

    Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper, and oregano; simmer uncovered, stirring occasionally about 30 minutes.

  3. 3

    Meanwhile cook lasagne as directed; drain.

  4. 4

    In 13x9x2" baking pan, spread about 1 cup sauce.

  5. 5

    Then alternate layers of lasagne, sauce, ricotta, mozzarella and parmesean cheese, ending with sauce, mozzarella and parmesean.

  6. 6

    Bake at 350 for 40 to 50 minutes until lightly browned and bubbling.

  7. 7

    Allow to stand for 15 minutes; cut in squares to serve.

  8. 8

    Makes 8 servings.

  9. 9

    I make this a lot and serve with Italian garlic bread and salad.

  10. 10

    It always gets a rave review, especially if the mozzarella strings with every bite.

Classic Lasagna

Classic Lasagna

110 min8 servings506 cal

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About this Recipe

Your New Go-To Classic Lasagna Recipe

Get ready to experience the ultimate comfort food with this Classic Lasagna recipe! Passed down through generations (and famously inspired by a classic box recipe), this dish consistently earns rave reviews. What makes it truly special? It's the perfect harmony of a rich, savory ground beef and tomato sauce, creamy ricotta, and generous layers of gooey mozzarella that promise those irresistible mozzarella strings with every single bite.

This homemade lasagna brings authentic Italian-American flavors right to your dinner table. We start with a hearty meat sauce, slow-simmered with crushed tomatoes, tomato paste, and a fragrant blend of spices like oregano, parsley, and garlic. For an extra punch of flavor, we love using fresh minced garlic instead of powder. Layered with tender lasagna noodles, a luscious ricotta mixture, and an abundance of shredded mozzarella and Parmesan, this cheesy lasagna is designed for indulgence.

Tips for the Best Classic Lasagna:

  • Brown Your Meat Well: Ensure your ground beef is thoroughly browned and drained before adding the other sauce ingredients for a deeper flavor.
  • Don't Skimp on Cheese: For that ultimate cheesy experience, feel free to add a little extra mozzarella like we do!
  • Let it Rest: While tempting to dive right in, letting your lasagna rest for 10-15 minutes after baking allows the layers to set, making for cleaner slices and preventing it from falling apart.

Serve this impressive yet easy-to-make family lasagna recipe with warm, crusty Italian garlic bread and a crisp green salad for a complete and satisfying meal. It’s perfect for a weekend gathering or a special weeknight dinner.

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