Classic Oven Baked Hamburger Steak

Classic Oven Baked Hamburger Steak

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

Ingredients

  • ground beef

    15-20% fat

    1 ½ lb
  • breadcrumbs
    ½ c
  • egg
    1 large
  • salt
    ½ tsp
  • black pepper
    ½ tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp

Directions

  1. 1

    Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil

  2. 2

    In a deep dish, mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder

  3. 3

    Form evenly sized patties, about ¾ inch in thickness, and lightly press on top to create a small dent

  4. 4

    Place the patties on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until cooked through (internal temperature of 160°F / 70°C)

  5. 5

    Remove from the oven and let rest for a few minutes before serving

Classic Oven Baked Hamburger Steak

Classic Oven Baked Hamburger Steak

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About this Recipe

The Ultimate Classic Oven Baked Hamburger Steak

There's nothing quite like a comforting, home-cooked meal, and this Classic Oven Baked Hamburger Steak delivers on all fronts. Forget complicated steps – we're bringing you a straightforward, no-fuss recipe that results in incredibly flavorful and perfectly tender hamburger steaks every time. This dish is a true crowd-pleaser, perfect for a cozy weeknight dinner or a hearty weekend feast.

Our method focuses on baking, which is a fantastic way to achieve a juicy interior without the constant flipping of pan-frying. By using ground beef with 15-20% fat, we ensure moisture and rich flavor. The simple seasoning blend of salt, black pepper, garlic powder, and onion powder elevates the natural taste of the beef, creating that beloved classic profile. The egg and breadcrumbs act as binders, helping your hamburger steaks hold their shape beautifully as they bake to golden perfection.

Tips for Perfect Hamburger Steak:

  • Don't Overmix: Mix the ingredients just until combined to keep your steaks tender, not tough.
  • Uniform Patties: Form patties of similar size and thickness to ensure even cooking.
  • Doneness: Use a meat thermometer to check for your desired doneness – 160°F (71°C) for well-done is generally recommended for ground beef.

Serving Suggestions & Variations:

This versatile dish pairs wonderfully with a variety of sides. Think creamy mashed potatoes to soak up any delicious juices, green beans, or a simple side salad. For an extra special touch, consider a rich brown gravy or sautéed mushrooms and onions to top your steaks right before serving. You can also experiment with adding a pinch of smoked paprika or a dash of Worcestershire sauce to the ground beef mixture for an added layer of flavor. Enjoy this comforting classic that's sure to become a family favorite!

Frequently Asked Questions

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