Classic Pot Roast (Crockpot)

Classic Pot Roast (Crockpot)

6 servings
I thought when I made Mississippi crockpot roast that I had found the best way to cook chuck roast in all the lands. However, the other day I created this recipe for my family and I discovered something! Do you know what that something is… that this is the best way to make pot roast in the crockpot! I have a few tricks up my sleeve that are going to make you the very best pot roast; we've got a sneaky little spice blend and a special way to coat your chuck roast. And even better, you're going to have a protein, carbohydrate, and veggies all cooked together in the most delicious savory sauce to make a true one pot dinner. Let's make it!

Ingredients

  • boneless chuck roast
    2 ½ lb
  • carrots

    roughly chopped

    3
  • celery stalks

    roughly chopped

    3
  • sweet onions

    sliced

    2
  • heaping tbsp minced garlic
    2
  • salt

    divided

    2 tsp
  • cracked black pepper

    divided

    2 tsp
  • salted butter

    sliced & divided

    1 stick
  • russet potatoes

    peeled & chopped

    4
  • worcestershire
    6 tbsp
  • olive oil
    2 tbsp
  • dried rosemary
    2 tsp
  • tsp garlic powder
    1
  • oregano
    1 tsp
  • paprika
    1 tsp
  • onion powder
    1 tsp
  • crushed red pepper flakes
    ½ tsp
  • tomato paste
    2 tbsp
  • beef stock
    1 c
  • cornstarch
    2 tbsp

Directions

  1. 1

    Make sure your chuck roast is patted dry and room temperature.

  2. 2

    In a crockpot add in the carrots, celery, onion, minced garlic, ½ tsp salt, ½ tsp cracked black pepper, and 4 tbsp of sliced butter.

  3. 3

    Peel and chop up your potatoes. Add the potatoes into the crockpot and season them with ½ tsp salt and ½ tsp cracked black pepper. Then, add in worcestershire.

  4. 4

    Now take your room temperature, patted dry chuck roast and rub olive oil on both sides. Season both sides of the chuck roast with dried rosemary, garlic powder, oregano, paprika, onion powder, crushed red pepper flakes, 1 tsp salt, and 1 tsp cracked black pepper. Then rub the tomato paste on both sides of the seasoned chuck roast.

  5. 5

    In a measuring cup combine the beef stock and cornstarch. Pour that mixture into the crockpot and then place the seasoned chuck roast on top of the potatoes in the crockpot. Then add in 4 tbsp of sliced butter over top of the chuck roast.

  6. 6

    Pop the lid on the crockpot and cook it on high for 6-8 hours or on low all day. Enjoy!

Classic Pot Roast (Crockpot)

Classic Pot Roast (Crockpot)

481 min6 servings582 cal

Similar Recipes

Pot Roast Slow Cooker Recipe

Pot Roast Slow Cooker Recipe

Super tender, juicy, fall-apart pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients (one of them is patience...) to make the most flavorful (yet stupid easy) pot roast ever! Carrots add the perfect touch!

10.2 hours551 kcal
Instant Pot Pot Roast

Instant Pot Pot Roast

This easy Instant Pot chuck roast recipe with carrots, potatoes and a luscious, flavorful gravy is the ultimate comfort food. Incredibly tender, melt-in-your-mouth pot roast is possible in far less time with the help of your Instant Pot.

569 kcal
Slow-Cooker Cowboy Pot Roast

Slow-Cooker Cowboy Pot Roast

Smoky and savory, our Cowboy Pot Roast is equally at home served over mashed potatoes, grits, or rice. Let the slow cooker do the work for this easy Southwestern-style dish.

8.9 hours10 servings
Crock Pot Pork Roast Recipe

Crock Pot Pork Roast Recipe

This easy crock pot pork roast recipe cooks all day in your slow cooker. With carrots, potatoes and fall-apart tender meat, it's a cozy, comforting meal that's perfect for Sunday dinner.

8.3 hours8 servings281 kcal
Slow Cooker Pot Roast

Slow Cooker Pot Roast

Toss a chuck roast in your slow cooker and enjoy a meltingly tender pot roast hours later. This crowd pleasing recipe is an easy, comforting dinner.

6.5 hours8 servings379 kcal
Slow Cooker Pot Roast Recipe

Slow Cooker Pot Roast Recipe

Crock Pot Roast and Vegetables are tender, flavorful, slow-cooked chuck roast, carrots, potatoes, and onions smothered with a rich beef gravy that is perfectly seasoned.

5.3 hours6 servings629 kcal
Slow Cooker Pot Roast

Slow Cooker Pot Roast

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Plus it's the best thing to come home to, cooked and ready to eat, after a long day.

8.4 hours6 servings600 kcal
Slow Cooker Pot Roast

Slow Cooker Pot Roast

Craving a hearty and comforting meal that practically cooks itself? This Slow Cooker Pot Roast is the perfect solution! It takes 10 minutes to prep and yields the best melt-in-your-mouth, tender chuck roast you've ever had!

7.5 hours

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Tired of searching for the ultimate comfort food that practically cooks itself? This Classic Pot Roast (Crockpot) recipe promises the most tender, fall-apart chuck roast, making it the perfect family dinner or easy weeknight meal that rivals any restaurant.

Why This Pot Roast is a Game-Changer

What truly sets this pot roast apart is a thoughtful combination of techniques and flavors, starting with a special way to coat your boneless chuck roast for maximum savory depth. The secret also lies in a perfectly balanced spice blend that infuses every bite with warmth and richness. You’ll love how the slow cooking process transforms simple ingredients into a deeply flavorful sauce, creating a complete protein, carbohydrate, and veggie meal all in one pot.

What to Expect

Prepare for an experience of truly melt-in-your-mouth beef, incredibly tender and steeped in a rich, aromatic gravy. The carrots, celery, sweet onions, and russet potatoes emerge perfectly cooked and infused with the robust flavors of Worcestershire, beef stock, and a symphony of herbs and spices like rosemary, oregano, and paprika. Each forkful delivers a harmonious blend of savory, earthy notes with a subtle kick from the crushed red pepper flakes. It’s a hearty and comforting dish, designed to bring everyone to the table without any fuss.

Customization & Variations

This recipe is wonderfully balanced, but you can easily tailor it to your preferences. For those who appreciate extra warmth, feel free to slightly increase the crushed red pepper flakes. If you're a fan of deeper herbal notes, adjusting the dried rosemary to your taste can elevate the aromatic profile. While the sweet onions provide a mild, essential flavor, you could always add a touch more if you prefer a more pronounced onion presence in your sauce.

This Classic Pot Roast (Crockpot) is the quintessential hearty meal, perfect for cool evenings or whenever you need a comforting, satisfying dish for your family. Serve it straight from the crockpot, allowing everyone to enjoy the rich, savory sauce with the tender beef and vegetables.

Frequently Asked Questions