Crock Pot Pork Roast Recipe
Ingredients
- 3 lbboneless pork shoulder roast
or boneless pork butt
- 1 tspsweet paprika
- 1 tspgarlic powder
- 1 tsponion powder
- 1 tspsalt
- ½ tspblack pepper
- 1 tbspolive oil
- 1 largeyellow onion
chopped
- 4 clovesgarlic
minced
- 3 tbspall-purpose flour
- 1 ½ clow sodium chicken broth
- 6 mediumcarrots
cut into 1-inch pieces
- 1 ½ lbwhole baby potatoes
Directions
- 1
Combine the paprika, garlic powder, onion powder, salt and pepper in a small bowl. Rub the seasonings over all sides of the pork shoulder.
- 2
Heat the olive oil in a large pan on the stove over medium-high heat. When the pan is hot, add the pork and sear on all sides until browned, about 3-4 minutes per side. Transfer roast to the slow cooker.
- 3
Reduce the heat under the pan to medium. Add the onion to the pan and cook, stirring, for 3 minutes. Add the garlic and flour to the pan and cook, stirring, for 30 seconds.
- 4
Pour in the chicken broth to deglaze the pan, stirring and scraping up any browned bits, about 2 minutes. Remove from the heat.
- 5
Add the carrots and potatoes around the meat in the slow cooker. Pour the contents of the pan into the slow cooker, using a spatula to scrape it all into the crockpot.
- 6
Cover and cook on low for 7-9 hours, until the meat shreds easily with a fork and the vegetables are tender.
- 7
Remove the pork to a clean bowl and shred the meat with two forks, discarding extra fat. Season to taste with more salt and pepper, if needed, then serve with the potatoes, carrots and a drizzle of the juices from the slow cooker.
Crock Pot Pork Roast Recipe
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About this Recipe
Craving a deeply comforting, hearty meal that practically cooks itself? This Crock Pot Pork Roast Recipe delivers fall-apart tender pork, sweet carrots, and creamy potatoes, all in one easy pot. It's the ultimate hassle-free Sunday dinner or a cozy weeknight feast that feels special without the effort.
Why This Recipe Works
This slow cooker pork roast thrives on the "set it and forget it" principle, allowing the boneless pork shoulder roast to slowly braise to an incredibly tender, melt-in-your-mouth texture. The clever blend of sweet paprika, garlic powder, and onion powder creates a rich, savory flavor profile, while the flour helps thicken the savory juices into a delectable sauce. You'll love how the root vegetables cook right alongside the meat, soaking up all the delicious flavors.
What to Expect
Prepare for a truly satisfying meal. The pork will be so tender you can shred it with a fork, practically dissolving in your mouth. The carrots will be sweet and soft, and the baby potatoes will be creamy and infused with the rich broth and spices. Each bite is a harmonious blend of savory and earthy flavors, making for a truly comforting experience. This robust dish is designed for ease, promising a deeply flavorful result with minimal active cooking.
Customization & Variations
This versatile Crock Pot Pork Roast Recipe is easy to adapt to your preferences. Feel free to use a boneless pork butt instead of a shoulder roast; both cuts excel in the slow cooker. You can also adjust the amounts of garlic powder, onion powder, or sweet paprika to suit your taste, making it more or less pronounced. For extra depth, you might add a pinch of dried thyme or rosemary to the spice blend before searing.
Serving & Context
This Crock Pot Pork Roast is a complete meal in itself, perfect for a cozy family dinner or when hosting a small gathering. Serve it straight from the slow cooker, allowing everyone to enjoy the comforting aroma. No extra sides are needed, as the carrots and potatoes make it a perfectly balanced dish.