Classic Potato Salad
Ingredients
- 8 mediumpotatoes
- 1 ½ cmayonnaise
- 2 tbspcider vinegar
- 2 tbspsugar
- 1 tbspyellow mustard
- 1 tspsalt
- 1 tspgarlic powder
- ½ tsppepper
- 2celery ribs
- 1 conion
- 5hard-boiled eggs
- paprika
Directions
- 1
Boil peeled potatoes in salted water until done. Cool to room temperature.
- 2
Place diced potatoes in large bowl.
- 3
Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
- 4
Add to potatoes.
- 5
Add celery and onions and mix well.
- 6
Stir in eggs.
- 7
Sprinkle a little paprika on top.
Classic Potato Salad
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About this Recipe
The Ultimate Classic Potato Salad for Every Occasion
Craving that quintessential side dish that brings everyone together? Look no further than this Classic Potato Salad! Perfect for potlucks, picnics, and backyard barbecues, this easy recipe delivers on all fronts: creamy texture, vibrant flavors, and satisfying ingredients that make it an instant crowd-pleaser. Forget complicated recipes; this is the traditional potato salad you remember and love, ready in just 15 minutes of prep.
What makes this creamy potato salad so special? It's all about the perfect balance. Tender, diced potatoes are tossed in a rich, tangy dressing made with mayonnaise, cider vinegar, a touch of sugar, and classic yellow mustard. We enhance the flavor with aromatic garlic powder, salt, and pepper. But the magic doesn't stop there – crisp celery and finely minced onion add a delightful crunch and fresh bite, while perfectly hard-boiled eggs lend extra creaminess and richness. A sprinkle of paprika provides a beautiful finishing touch, making this vegetable dish as appealing to the eyes as it is to the palate.
This inexpensive and incredibly easy potato salad is more than just a side; it's a nostalgic taste of home, embodying the best of European picnic traditions.
Tips for the Best Classic Potato Salad
- Potato Choice: For the best texture, opt for waxy potatoes like Yukon Gold or red potatoes. They hold their shape well after cooking and dicing, ensuring your potato salad isn't mushy.
- Chill Time is Key: While quick to prepare, allowing your potato salad to chill for at least an hour (or even better, overnight!) lets the flavors meld beautifully, creating a more cohesive and delicious taste.
- Customize It: Feel free to add fresh herbs like dill or chives for an extra layer of flavor. Some love a touch of chopped pickles or sweet relish for a zesty kick, or even crispy bacon bits for a savory twist!
Serve this versatile potluck potato salad alongside grilled chicken, juicy burgers, or your favorite sandwiches. It's truly a timeless recipe designed to bring joy to any meal.