Clean Eating Crockpot Mexican Chicken Bowls!
Ingredients
- 1.5 lbs boneless
skinless chicken breasts
- 1 large lime
juiced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- to taste, I used 1/4 teaspoon of eachsea salt and fresh ground black pepper
- 15 oz jar crushed tomatoes with juice
- 15 oz black beans
rinsed and drained
- 1.5 cups frozen
organic corn
- 1 cup chicken bone broth
- 4 oz diced green chiles
- 1 small yellow onion
diced
- 2 cloves fresh garlic
minced
- Topping ideas
- a small bunch of chopped cilantro leaves
to garnish
- 2 ripe avocados
diced to garnish
- 2-3 jalapenos
sliced
- 2 green onions
sliced
- shredded cheese
- plain Greek yogurt
Directions
- 1
Add all the ingredients except for the toppings to the bowl of your crockpot.
- 2
Cook on LOW for 6-8 hours or on HIGH for 4-6 hours.
- 3
Once the chicken is cooked, remove from the slow cooker and shred it using forks, or a KitchenAid mixer.
- 4
Return chicken to the slow cooker, gently stir everything together and cook for an additional 30 minutes.
- 5
Divide the Mexican chicken among 4-5 bowls and top with diced avocado, jalapenos, green onions, shredded cheese, Greek yogurt and lots of cilantro.
Clean Eating Crockpot Mexican Chicken Bowls!
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About this Recipe
Craving a wholesome, flavor-packed meal that practically cooks itself? These Clean Eating Crockpot Mexican Chicken Bowls are your answer for a delicious and easy weeknight dinner.
Why This Recipe Works
This recipe shines by combining vibrant, fresh ingredients with the ultimate convenience of your slow cooker. The magic lies in the tender chicken absorbing all the zesty lime, smoky paprika, and earthy cumin, creating a deeply satisfying base for your bowls. It’s a hands-off approach that guarantees a flavorful, healthy meal with minimal effort.
What to Expect
Prepare for a comforting and aromatic dish featuring incredibly tender, shreddable chicken infused with bright Mexican-inspired flavors. Each spoonful offers a delightful mix of savory chicken, hearty black beans, and sweet corn, all balanced by a hint of heat from diced green chiles and a fresh finish from lime juice. This nourishing bowl is designed to be fully customizable, offering a satisfying and healthy option that feels anything but restrictive.
Customization & Variations
Feel free to make these bowls your own! For a different protein, consider swapping the chicken breasts for boneless, skinless chicken thighs for an even richer flavor. If you prefer a vegetarian option, you can easily omit the chicken and add extra black beans or a can of drained pinto beans. Spice lovers can dial up the heat with extra fresh sliced jalapeños in the bowl or even a pinch of cayenne pepper during cooking. Don't have smoked paprika? Regular paprika will work, though you'll miss a bit of that deep, smoky note.
Serving & Context
These Crockpot Mexican Chicken Bowls are perfect for a fuss-free family dinner, meal prep, or casual entertaining. Serve them in bowls topped generously with fresh cilantro, creamy avocado, bright green onions, or a dollop of plain Greek yogurt for a refreshing finish.