Crockpot Cream Cheese Chicken Chili
Ingredients
- 3 boneless chicken breasts
- 1 can
15 oz black beans, drained and rinsed
- 1 can
15 oz great northern beans, undrained
- 1 can
10 oz diced tomatoes with green chilis
- 1 cup salsa verde
- 1 package Ranch seasoning
- 1/2 onion
chopped
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1 cup chicken broth
- 8 oz cream cheese
- 1/2 cup chopped cilantro
Directions
- 1
Place all ingredients in the crock pot, except the cream cheese and cilantro.
- 2
Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 3
Once the time is up, remove and shred the chicken, then return it to the pot.
- 4
Add cream cheese, cover, and cook on low for an additional 30 minutes or high for 15 minutes until the cream cheese melts.
- 5
Stir to combine and serve with your favorite toppings.
Crockpot Cream Cheese Chicken Chili
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About this Recipe
Craving a bowl of ultimate comfort that practically makes itself? This Crockpot Cream Cheese Chicken Chili takes all the rich, savory flavors you love in chili and adds an irresistible creamy twist, perfect for a cozy night in.
The magic of this recipe lies in the slow cooker, which transforms simple ingredients into a deeply flavorful, tender chili with minimal effort. But the real game-changer is the cream cheese, melting into the broth to create a luxuriously smooth, rich texture that you simply won't find in traditional chili.
Prepare for a hearty, satisfying meal where tender, shredded chicken melds perfectly with black beans and great northern beans, all swimming in a vibrant, creamy broth. You'll taste the bright notes of salsa verde and diced tomatoes with green chilis, balanced by the earthy warmth of cumin and the savory depth of Ranch seasoning. The smooth, velvety consistency is a delightful surprise, making each spoonful a comforting embrace.
This creamy chicken chili is wonderfully adaptable. For a little extra kick, consider adding a pinch of cayenne pepper or an extra can of diced green chilis. You can also experiment with different types of beans, though the black and great northern beans provide an excellent balance of texture and flavor. To brighten the finished dish, a squeeze of fresh lime juice alongside the cilantro always works wonders.
This hearty Crockpot Cream Cheese Chicken Chili is ideal for busy weeknights, game days, or casual gatherings. Serve it warm with your favorite chili toppings like extra cilantro, a dollop of sour cream, or some crunchy tortilla strips.