Cocktail Sauce Recipe

Cocktail Sauce Recipe

6 servings
Forget about the bottled stuff, this homemade Cocktail Sauce recipe is so much better than anything you can buy at the store. A short list of easy to stock ingredients creates this zingy condiment in about 5 minutes!

Ingredients

  • ketchup
    ½ c
  • prepared horseradish (
    1 tbsp
  • fresh lemon juice (or
    1 tbsp
  • Worcestershire sauce
    ¼ tsp
  • freshly ground black pepper
    1 pinch
  • Few drops of Tabasco

Directions

  1. 1

    In a small bowl, combine the ketchup, 1 tablespoon of the horseradish, lemon juice, Worcestershire sauce, pepper, and Tabasco. Taste and add additional horseradish and/or hot sauce, if needed.

  2. 2

    Cover and refrigerate until ready to use.

Cocktail Sauce Recipe

Cocktail Sauce Recipe

4.9(9)5 min6 servings22 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 9 ratings

fromvalerieskitchen.com
4.9(9 reviews)
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Rating Breakdown

About this Recipe

Tired of bland, bottled cocktail sauce that just doesn't hit the spot? This homemade cocktail sauce recipe is a game-changer, delivering vibrant, zingy flavor in about 5 minutes, ready to elevate any seafood spread.

What truly sets this recipe apart is its simple yet powerful fresh ingredients that create a superior taste far beyond anything you'll find on a store shelf. You get complete control over the balance of tang and heat, ensuring a perfectly customized condiment every time. It's amazing how a short list of easy-to-stock ingredients can make such a difference.

Prepare for a burst of bold, tangy flavor with a satisfying kick. This cocktail sauce boasts a smooth consistency from the ketchup base, brightened by fresh lemon juice and a depth from Worcestershire. The star is, of course, the horseradish, bringing that signature zing that awakens your palate. It's incredibly straightforward to make, proving that the best condiments often require the least effort.

The beauty of homemade cocktail sauce lies in its adaptability. You can easily adjust the heat by increasing or decreasing the prepared horseradish—whether you prefer extra hot or a milder creamed variety. For an extra fiery punch, add a few more drops of Tabasco to taste. If you like it tangier, a little extra fresh lemon juice will do the trick.

This vibrant, homemade cocktail sauce is the ideal accompaniment to any chilled seafood, from classic shrimp cocktail to oysters on the half shell. It's perfect for entertaining or simply making a weeknight seafood dinner feel a little more special.

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