Tartar Sauce Recipe

Tartar Sauce Recipe

Homemade Tartar Sauce is way better than any store-bought version. This has just the right taste and texture. It's perfect for fish sticks, or with crab cakes or salmon cakes.

Ingredients

  • 1 cup real Mayonnaise
  • 1 cup dill pickles

    finely chopped

  • 1 Tbsp dill

    fresh or frozen, OR 1 tbsp finely chopped fresh parsley

  • 1 tsp lemon juice
  • 1 tsp sugar
  • 1/4 tsp black pepper

    freshly ground

  • 2 Tbsp onion

    finely chopped, optional

Directions

  1. 1

    Combine all ingredients in a bowl and stir to combine.

  2. 2

    Add more lemon juice or pickles if desired.

Tartar Sauce Recipe

Tartar Sauce Recipe

5.0(1.0k)

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Best Homemade Tartar Sauce

Best Homemade Tartar Sauce

I love this tartar sauce recipe so much! I’ve always been disappointed with store-bought tartar sauce, so I was so excited when we figured out a way to make it at home. When I have it in my fridge, I love using homemade mayonnaise for this recipe. For an egg-free option, substitute the mayonnaise for vegan mayo.

10 minutes0 3/4 cup

Ratings & Reviews

0.0/ 5
Exceptional

Based on 1,017 ratings

natashaskitchen.com
5.0(1,017 reviews)
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Rating Breakdown

About this Recipe

Tired of lackluster store-bought tartar sauce that just doesn't hit the spot? This homemade tartar sauce recipe is about to change your seafood game forever, offering a vibrant, fresh flavor that store-bought simply can't match.

Why This Recipe Works

The secret to this outstanding sauce lies in its straightforward, high-quality ingredients and perfect balance. Real mayonnaise provides an undeniably creamy, rich base, while a generous amount of finely chopped dill pickles ensures that essential tangy crunch. This simple combination, elevated by fresh dill and a hint of lemon, creates a harmonious flavor profile that truly makes all the difference.

What to Expect

Prepare for a truly delightful sauce that’s both creamy and wonderfully chunky, bursting with bright, zesty flavors. You’ll experience the satisfying tang from the dill pickles, beautifully complemented by the herbaceous notes of fresh dill and a subtle lift from fresh lemon juice. A touch of sugar balances the acidity, while freshly ground black pepper adds a gentle warmth. This sauce is easy to whip up, transforming everyday seafood into something special with its incredible texture and taste.

Customization & Variations

This recipe is incredibly versatile and easy to adapt to your taste. If fresh dill isn't readily available, you can effortlessly swap it for finely chopped fresh parsley to achieve a similar fresh, aromatic quality. For those who enjoy a bit of extra bite and pungency, the finely chopped onion is a fantastic addition, but feel free to omit it if you prefer a milder sauce.

Serving & Context

This luscious homemade tartar sauce is the ultimate companion for your favorite fried or baked seafood. It's absolutely perfect alongside crispy fish sticks, adding a burst of flavor, and an essential condiment for rich crab cakes or savory salmon cakes, bringing balance and zest to every bite.

Frequently Asked Questions