Cookie Dough Cake
Globs of cookie dough baked into layers of sweet vanilla cake, all smothered in cookie dough buttercream and coated in silky chocolate ganache.
Ingredients
- 1/2 cup unsalted butter
room temp, 110g
- 1/2 cup granulated sugar
100g
- 2/3 cup light brown sugar
packed, 130g
- 1/4 cup milk
60ml
- 2 tsp vanilla extract
- 2 cups all-purpose flour *SEE NOTES
260g
- 1/2 tsp salt
- 1 cup mini chocolate chips
180g
- 1 1/2 cups unsalted butter
room temp, 330g
- 2 cups sugar
400g
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour **SEE NOTES
400g
- 2 tsp baking powder
- 1 tsp salt
- 1 cup whole milk
240ml
- 1/2 cup 2% Greek yogurt
125g
- 1 cup mini chocolate chips
180g
- 1 1/2 cups unsalted butter
room temp, 330g
- 5 cups powdered sugar
550g
- 1 cup all purpose flour **SEE NOTES
130g
- 3/4 cup light brown sugar
packed, 140g
- 1/4 cup milk
60ml
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
90g
- 4oz bittersweet chocolate
chopped
- 4oz heavy cream
1/2 cup
- 2-3 tsp vegetable oil
Directions
- 1
Using a hand or stand mixer, cream together the butter and sugars using the paddle attachment.
- 2
Preheat the oven to 350F and prepare (3) 8 inch round cake pans. Coat them with non-stick spray and cut out 3 rounds of parchment paper to fit in the bottom of each pan.
- 3
Cream together the butter and brown sugar.
- 4
Spread an even layer of buttercream between each cake layer. Each layer uses one large heaping scoop using a standard sized rubber spatula.
- 5
Measure out the chocolate in a bowl and set aside.
Cookie Dough Cake
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