Copycat Fancy Nancy Chicken Salad

Name: Copycat Fancy Nancy Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.25 cup light mayonnaise; 1 teaspoon Dijon mustard; 0.5 teaspoon apple cider vinegar; 1 teaspoon agave syrup or honey; 0.25 teaspoon each garlic powder, parsley, onion powder; 0.25 teaspoon dill; 0.25 teaspoon parsley; 0.25 teaspoon onion powder; salt and freshly ground black pepper; milk, optional; 2 cup cooked chicken; 0.5 cup red seedless grapes; 0.5 cup Fuji apple; 0.25 cup pecans

4 servings

This Copycat Fancy Nancy Chicken Salad brings the Chicken Salad Chick favorite home with its signature creamy, sweet, fruity, and crunchy combination. Made with red grapes, Fuji apple, and pecans, it’s great on a croissant or over lettuce.

Ingredients

light mayonnaise
¼ c
Dijon mustard
1 tsp
apple cider vinegar
½ tsp
agave syrup or honey
1 tsp
each garlic powder
parsley, onion powder
¼ tsp
dill
¼ tsp
parsley
¼ tsp
onion powder
¼ tsp
salt and freshly ground black pepper
milk
optional
cooked chicken
2 c
red seedless grapes
½ c
Fuji apple
½ c
pecans
¼ c

Directions

1
Combine mayonnaise, Dijon, vinegar, agave, garlic powder, dill, parsley, and onion powder in a bowl. Mix well and refrigerate while preparing the salad. If dressing looks too thick, thin it out with milk, 1 teaspoon at a time.
2
Chop chicken until finely diced (or pulse in a food proccessor), measuring out 2 cups, set aside. Rinse and dry grapes and then slice in half. Lightly toast pecans in a skillet over medium heat. Allow to cool and roughly chop.
3
Fold chicken, diced apple, grapes, and pecans into the dressing. Serve on croissants or on lettuce leaves.

Copycat Fancy Nancy Chicken Salad

20 min4 servings413 cal

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