Copycat McChicken Sandwich
+1 photo

Copycat McChicken Sandwich

6 servings
This copycat McChicken sandwich is made with well seasoned chicken breast and chicken thighs. Freezing the patties before frying helps them keep their shape.

Ingredients

  • boneless skinless chicken breast

    cut in 1 inch pieces

    1 lb
  • boneless skinless chicken thighs

    cut in 1 inch pieces

    ¾ lb
  • garlic powder
    ½ tsp
  • white pepper
    ¼ tsp
  • paprika

    divided

    1 tsp
  • salt

    divided

    2 tsp
  • flour
    1 c
  • cornstarch
    ⅝ c
  • pepper
    ¾ tsp
  • Hamburger Buns

    and Mayonnaise for serving

  • club soda
    1 ¼ c
  • oil for frying
    2 c
  • iceberg lettuce
    1 c
  • mayonnaise

    or

    3 tbsp

Directions

  1. 1

    Combine chicken, garlic powder, white pepper, 1/2 teaspoon paprika, and 1 teaspoon salt in a food processor. Pulse until finely chopped and it forms a uniform mixture.

  2. 2

    Shape chicken mixture into 6 patties and freeze on a parchment or wax paper-lined baking sheet for 20 to 30 minutes.

  3. 3

    Heat oil to 375 degrees F (190 degrees C). Whisk together flour, cornstarch, remaining salt, remaining paprika, and pepper in a bowl. Lightly coat partially frozen patties in flour mixture and shake off any excess mixture and set patties aside.

  4. 4

    Add club soda to remaining flour mixture in bowl and whisk to combine.

  5. 5

    Working 2 to 3 at a time, dip patties into batter, allow excess to drip off and carefully place into the hot oil. Fry, while maintaining a temperature of 330 to 350 degrees F (165 to 175 degrees C), until golden brown, crispy, and cooked through, 5 to 6 minutes per batch. Drain on a wire rack set inside a paper towel lined rimmed baking sheet.  Repeat with remaining patties.

  6. 6

    Serve patties on buns with shredded lettuce and mayonnaise.

    Step 6
Copycat McChicken Sandwich
+1

Copycat McChicken Sandwich

60 min6 servings589 cal

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About this Recipe

Craving that Classic Flavor? Make Your Own Copycat McChicken Sandwich!

There's something undeniably satisfying about a classic McChicken sandwich – that perfectly crispy chicken patty, cool shredded lettuce, and tangy mayo all on a soft bun. Now, imagine recreating that iconic taste right in your own kitchen! Our Copycat McChicken Sandwich recipe delivers on all fronts, bringing you that beloved fast-food experience with homemade goodness.

What makes this homemade McChicken truly special? We've cracked the code by using a clever blend of both boneless, skinless chicken breast and chicken thighs. This combination ensures your chicken patties are incredibly juicy, tender, and packed with flavor, avoiding any dryness often found in all-breast patties. Each piece is seasoned perfectly with garlic powder, white pepper, paprika, and salt, creating that signature savory profile.

The secret to achieving that coveted crispy, golden-brown exterior lies in our unique breading method. A simple yet effective mix of flour, cornstarch, and a touch of club soda creates a light, airy batter that fries up beautifully. And here's a pro tip for success: freezing the chicken patties before frying. This crucial step helps them maintain their shape, ensuring uniform cooking and that perfect, flat patty appearance you know and love.

Assemble your masterpiece with soft hamburger buns, a generous dollop of creamy mayonnaise, and a handful of crisp shredded iceberg lettuce for that authentic finish. This crispy chicken sandwich is perfect for a quick dinner, a fun weekend meal, or anytime you're in the mood for a nostalgic bite. Serve it alongside some classic fries or a fresh coleslaw for the ultimate meal!

Frequently Asked Questions