Copycat Olive Garden Steak Gorgonzola Alfredo Recipe

Copycat Olive Garden Steak Gorgonzola Alfredo Recipe

4 servings
Copycat Olive Garden steak gorgonzola topped on a creamy alfredo sauce folded in fettuccini noodles and fresh baby spinach.

Ingredients

  • 2 pounds sirloin steak medallions
  • 1 cup Italian dressing
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon balsamic vinegar
  • Salt and black pepper
    to taste
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • ½ cup butter

    unsalted, 1 stick

  • 2 cups heavy whipping cream
  • ½ teaspoon garlic powder
  • ¼ teaspoon nutmeg

    ground

  • Salt and black pepper
    to taste
  • 1 cup Parmesan cheese

    grated

  • 4 ounces gorgonzola cheese

    crumbled

  • 1 pound fettuccine pasta

    cooked and drained

  • 2 cups baby spinach
  • 1 cup balsamic vinegar
  • ¼ cup brown sugar
  • ¼ cup sliced sun-dried tomatoes
  • 2 ounces gorgonzola cheese

    crumbled

Directions

  1. 1

    In a jar with a lid shake together the salad dressing, rosemary, balsamic vinegar, salt, and black pepper. Place the steak in a ziplock the bag and add the steak marinade. Seal bag and rest at room temperature on the counter for 30 minutes.

  2. 2

    Prepare the balsamic glaze by pouring 1 cup balsamic vinegar and the brown sugar into a small saucepan. Bring to a boil over medium-high heat. Reduce heat and allow to simmer, stirring often, until the liquid has reduced by half. The glaze will continue to thicken as it cools. Set aside.

  3. 3

    Place pasta in a large pot of boiling water seasoned with salt. Cook according to manufacture's instructions stirring a couple of times to break apart the pasta before draining.

  4. 4

    Melt the butter in a medium saucepan over medium-high heat. Add the heavy whipping cream, garlic powder, nutmeg, salt and black pepper. Whisk ingredients to combine. Bring the ingredients to a boil, stirring constantly, and reduce heat to medium. Stir in the grated parmesan cheese and gorgonzola crumbled cheese until melted and slightly thickened.

  5. 5

    While the sauce is cooking, heat a heavy skillet over medium-high heat. Add the olive oil and butter. Place the steak into the skillet, and cook for 2 to 3 minutes per side or until desired doneness.

  6. 6

    Toss the gorgonzola Alfredo sauce with the prepared pasta and spinach. Mix until all the pasta is coated with sauce and the spinach has wilted.

  7. 7

    For family style, add the gorgonzola Alfredo pasta to a serving plate. Add the prepared steaks. Drizzle balsamic sauce over the steaks and top with additional gorgonzola crumbles and sun-dried tomatoes (optional).

  8. 8

    To serve individual plates follow above directions dividing the ingredients on 4 large dinner plates. Serve remaining balsamic sauce on the side.

Copycat Olive Garden Steak Gorgonzola Alfredo Recipe

Copycat Olive Garden Steak Gorgonzola Alfredo Recipe

40 min4 servings

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About this Recipe

Dreaming of that decadent Olive Garden Steak Gorgonzola Alfredo but want to enjoy it at home? This copycat recipe brings all the rich, savory flavors of the restaurant favorite right to your kitchen table, perfect for a special meal without the fuss of dining out.

This recipe shines by combining tender sirloin steak medallions, marinated in a flavorful blend of Italian dressing, fresh rosemary, and balsamic vinegar. A luscious alfredo sauce, made from heavy cream, butter, and grated Parmesan, is infused with garlic and a hint of nutmeg, then folded with the distinctive tang of crumbled gorgonzola cheese. This thoughtful combination creates a harmonious and indulgent dish that truly mirrors the original.

You can anticipate a truly satisfying culinary experience, where each forkful delivers perfectly cooked, savory steak nestled amongst creamy, cheesy fettuccine noodles. The velvety alfredo, enriched with garlic and a whisper of nutmeg, is beautifully complemented by the sharp, piquant notes of gorgonzola cheese. Fresh baby spinach adds a welcome touch of color and lightness, while a sweet and tangy balsamic glaze, studded with sun-dried tomatoes and additional gorgonzola crumbles, provides a delightful and complex finish, elevating every bite.

While this recipe delivers authentic Olive Garden flavors, you have options to make it your own. If you prefer a milder cheese profile, feel free to adjust the amount of gorgonzola or even substitute with a less pungent blue cheese. For a different texture, you could swap the sirloin for another tender cut of beef like ribeye. You might also consider adding sautéed mushrooms or caramelized onions to the sauce for an extra layer of earthy sweetness.

This hearty and impressive dish is perfect for a special weeknight dinner or for effortlessly entertaining guests. Serve it alongside a crisp green salad and some warm, crusty bread to fully savor every delicious spoonful.

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