Steak

This meltingly tender slow-cooker recipe is the perfect introduction to cube steak, a tenderized cut of beef that's rich beyond its price tag.

Slow cooker cube steak is cooked low and slow in a rich, homemade gravy until fork-tender. With no canned soup needed, it’s a hearty, comforting dinner that tastes like Sunday supper—any night of the week.

This Japanese beef tataki recipe shows you how to make an elegant, flavorful dish with minimal ingredients and effort. Using a tender ribeye steak, the beef is seared to a perfect medium-rare (or rare, if you prefer traditional style), rested, chilled, and sliced thinly for a sashimi-like bite. It’s served over a savory soy-vinegar-yuzu sauce, garnished with delicate green onion curls for a fresh finish. You can also add crispy fried shallots or onions for extra texture. Tataki is traditionally served rare, but this version adds a modern twist with medium-rare doneness and a cleaner, more refined plating technique. Perfect for a Japanese-inspired dinner, date night, or impressive appetizer.

Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.

This Amish Hamburger Steak Bake delivers that soul-warming combination of flavors and textures in the most delicious way possible.

These simple, yet fancy cast iron steaks are the perfect way to make a steak in the comfort of your own home.

This garlic herb beef tenderloin roast gives your average steak a major (easy) upgrade! It also makes for stunning main for Christmas and the holidays. Watch the video below to see how I make it in my kitchen!

This cowboy butter is a wonderfully versatile compound butter recipe with endless possibilities—from dipping steak to adding to veggies or seafood. And it's easy to make!

A flavor-packed, low carb meal that will leave you so satisfied!

Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and Cheddar cheese, Serve it as a holiday gratin or steak side dish.

This one-pot beef stroganoff recipe cuts down on dishes, but not on flavor! Mushrooms and steak add umami flavors carried by a creamy sauce.

This slow-cooker beef stroganoff recipe cooks steak strips with mushrooms onions in a buttery-rich sauce, made with mushroom soup and cream cheese.

This is a recipe for a butter that's given a massive flavour leg up with roasted garlic, parmesan and anchovies. I am hopelessly addicted to it, and I use it on everything: slather on bread, on cooked proteins (chicken, fish, steak), and steamed vegetables. It's especially brilliant with roast beef, like the Beef Rump Cap Roast (Picanha) I also shared today.Use softened, or shape it into a log, refrigerate then cut slices and place on a hot dish to let it slowly melt.Makes 150g / 2/3 cup, enough for 6 to 8 people as a sauce for steak etc.

Need an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe is simple to make. Chinese pepper steak recipe

Grilled Steak with Cowboy Butter is one of the best meals that you can make! Juicy grilled steak dipped in a savory butter sauce. This is the perfect way to bring steak night to another level!

Easy and tasty flank steak gyros with tzatziki cucumber sauce are bursting with hearty flavor. A simple marinade and quick-sear yields super juicy and flavorful beef for the best homemade gyros!

With thinly sliced potatoes, onions, and two types of cheese, these simple Au Gratin Potatoes make an excellent side to your holiday ham or turkey, or even your everyday pork chops or steak. They can even be prepared in advance.Step-by-step photos can be seen below the recipe card.

This homemade steak pie topped with golden flaky pastry has a rich and tender beef and gravy filling that's satisfying, meaty, and delicious.

This Golden Cheese Steak Tortellini Casserole is a comforting, hearty dish that brings together tender steak, pillowy cheese tortellini, and a rich, creamy golden cheese sauce. Perfect for cozy weeknight dinners or casual gatherings, this casserole is indulgent, easy to prepare, and packed with flavor. With a golden, bubbly topping and savory layers of pasta and steak, it’s sure to become a family favorite.

This easy homemade potato soup recipe is a staple side for steak dinners at home or an amazing comfort meal on a chilly day.

Easy and delicious boneless ribeye roast - a crunchy crust and tons of juicy ribeye flavor with almost no work - this recipe is perfect for even beginner cooks!

Everyone needs a good Salisbury Steak Sauce recipe for their weekly dinner rotation! While it tastes like an absolute treat, this sauce is made with simple ingredients.

Steak au poivre may sound fancy, but with a few simple ingredients, you can make this French bistro favorite in under 30 minutes.