Copycat Starbucks Egg Bites (Instant Pot Recipe)
Ingredients
- 4 largeeggs
- ½ ccottage cheese1
- ½ cmonterey jack cheese
shredded
- ½ tbsphot sauce
- 1green onion
chopped
- ½roasted red pepper
chopped
- 4 largeeggs
- ½ cmonterey jack cheese
shredded
- ½ ccottage cheese1
- ⅓ cchopped kale
- ¼ cchopped mushrooms
- 4 largeeggs
- ½ cgruyère cheese
shredded
- ½ ccottage cheese1
- ¼ ccrumbled bacon
divided
Directions
- 1
Add 1 cup (240mL) of cold water to the bottom of your Instant Pot and insert the metal trivet (that came with your Instant Pot). Set aside.
- 2
For each egg bites recipe, follow the same instructions: add the eggs, shredded cheese, cottage cheese, and hot sauce (for red pepper bites) to a blender. Process until smooth (about 30 seconds).
- 3
Add the add ins (reserving about 1 Tablespoon of crumbled bacon2 for the bacon and gruyère bites) and then pulse a few times to blend.
- 4
Divide the egg mixture evenly between the seven egg bites compartments of the silicone mold2,3, taking care not to fill them to the top. You can cover the mold with with foil if you prefer, but I find it is not totally necessary.
- 5
Carefully place the silicone mold inside the Instant Pot on top of the trivet. Place the lid on the Instant Pot, lock it, and set the vent to sealing. Cook the egg bites on the MANUAL (high pressure) setting and set the timer for 10 minutes.
- 6
When the Instant Pot beeps, allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure and remove the lid. Remove the silicone mold from the Instant Pot, allow the egg bites to deflate and cool for a few minutes, then turn out onto a plate and enjoy immediately. Store leftover egg bites in the refrigerator up to 5 days. Egg bites can be frozen, up to 3 months. Thaw in the refrigerator and reheat as needed.
Copycat Starbucks Egg Bites (Instant Pot Recipe)
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Ratings & Reviews
Based on 32 ratings
Rating Breakdown
About this Recipe
Craving those perfectly creamy, savory egg bites from Starbucks but don't want to leave your kitchen? This Copycat Starbucks Egg Bites recipe brings the café experience right to your home, all made effortlessly in your Instant Pot. In just 30 minutes total, you'll have a batch of delicious, protein-packed breakfast bites ready to enjoy.
Why This Recipe Works
What makes these Instant Pot egg bites truly stand out is the magic of pressure cooking. By cooking them in an Instant Pot, you achieve that signature smooth, custardy texture reminiscent of the sous vide method Starbucks uses. It's an ingenious way to create perfectly cooked, evenly textured egg bites without specialized equipment, delivering café-quality results every time.
What to Expect
Prepare for a delightful breakfast experience with these Copycat Starbucks Egg Bites. You'll find a wonderfully rich and fluffy texture, thanks to the combination of eggs and creamy cottage cheese, balanced with shredded Monterey Jack or Gruyère. Each bite is savory and satisfying, perfect for a quick breakfast or a grab-and-go snack. With options like roasted red pepper, hearty kale and mushroom, and classic bacon and Gruyère, there’s a flavor to suit every palate, ensuring a delicious and versatile meal.
Customization & Variations
This recipe offers fantastic flexibility for your egg bites. Feel free to mix and match the suggested fillings. For a vegetarian option, focus on the roasted red pepper or kale and mushroom variations. You can easily adjust the amount of hot sauce to your preference or swap out green onions for chives. If you're a cheese lover, experiment with other good melting cheeses like cheddar or pepper jack in place of Monterey Jack or Gruyère for different flavor profiles.
Serving & Context
These Instant Pot egg bites are ideal for busy mornings, a leisurely brunch, or as a convenient meal prep option for the week. Serve them hot on their own, or alongside a simple fruit salad for a complete and satisfying meal.