Copycat Starbucks Pumpkin Cream Cold Brew
Ingredients
- 3 tablespoons heavy cream or half and half
- 2 tablespoons 2% or higher milk
- 2 tablespoons vanilla syrup
- 1 tablespoon pumpkin puree
- 1/8 teaspoon ground cinnamon
- pinch ground nutmeg
- 12 oz cold brew coffee
Directions
- 1
How to Make Pumpkin Sweet Cream
- 2
Combine the cream, milk, syrup, pumpkin, cinnamon, and nutmeg in a jar.
- 3
Using a frother, mix for 1 to 2 minutes or until the cream begins to foam.
- 4
Alternatively, you can use a blender or mix by hand. Any way you decide, this pumpkin creamer is going to be the perfect topping!
- 5
Add ice to 2 large glasses.
Copycat Starbucks Pumpkin Cream Cold Brew
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About this Recipe
Craving that iconic fall flavor of a Starbucks Pumpkin Cream Cold Brew but don't want to leave your house? This recipe brings the cozy, spiced magic right to your kitchen in just 5 minutes of prep, letting you enjoy your favorite autumnal iced coffee whenever you please.
The beauty of this copycat recipe lies in its incredible simplicity and speed. With only 7 common ingredients, you can recreate the rich, creamy, and perfectly spiced experience without the barista line. It's a fantastic way to enjoy a high-quality, homemade version that tastes just as good, if not better, than the original.
Prepare for a delightful sensory experience with every sip. You'll taste the smooth, bold notes of cold brew coffee beautifully complemented by a luscious, velvety pumpkin cream. The cream itself is a harmonious blend of sweet vanilla, warm cinnamon, and a hint of nutmeg, creating that quintessential pumpkin spice profile. The texture is wonderfully rich and satisfying, making it a truly indulgent treat that feels both special and incredibly easy to achieve.
Tailoring your Pumpkin Cream Cold Brew to your taste is simple. You can adjust the richness of the cream by choosing between heavy cream for a thicker, more decadent texture, or half and half for a slightly lighter touch. Feel free to tweak the amounts of ground cinnamon and ground nutmeg to enhance the spice level to your preference. If you enjoy less sweetness, simply reduce the amount of vanilla syrup.
This delightful iced coffee is perfect for welcoming crisp fall mornings or as a comforting afternoon pick-me-up. Serve it in your favorite tall glass, perhaps with a sprinkle of extra cinnamon on top for an added touch of seasonal flair. It's an ideal treat for those moments when you want a little something special.