Cordon Bleu Crescent Sandwiches

Cordon Bleu Crescent Sandwiches

10 servings
The perfect sandwich! So easy to make with crescent rolls and comes together really quickly!

Ingredients

  • Sweet Hawaiian Crescent Rolls
    2 can
  • Deli Ham
    8 slice
  • Deli Chicken
    8 slice
  • Swiss Cheese
    8 slice
  • dijon mustard

    seperated

    3 tbsp
  • butter- melted
    2 tbsp
  • black pepper

Directions

  1. 1

    Preheat oven to 375 degrees. Spray a 9X13 baking dish. Line the bottom of the pan with one roll of crescent rolls. Cook in preheated oven for 9 minutes.

  2. 2

    Spread 2 tablespoons of the dijon mustard on the cooked bread. Next add a layer of ham, then cheese and a layer of chicken. Top with remaining crescent rolls.

  3. 3

    Mix together melted butter and one tablespoon of Dijion mustard and spread on top of the bread. Change temperature on your oven to 350 degrees and cook for 20 minutes.

Cordon Bleu Crescent Sandwiches

Cordon Bleu Crescent Sandwiches

40 min10 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Easy Cordon Bleu Crescent Sandwiches: Your New Go-To Appetizer

Looking for a delicious and incredibly easy dish that comes together in a flash? Say hello to our Cordon Bleu Crescent Sandwiches! This recipe takes the classic flavors of Cordon Bleu—savory ham, tender chicken, and melty Swiss cheese—and wraps them up in flaky, buttery crescent rolls for an irresistible bite. Perfect for busy weeknights, last-minute gatherings, or a delightful lunch, these sandwiches are designed for maximum flavor with minimal effort.

What makes these Cordon Bleu Crescent Sandwiches truly special is their simplicity. Using pre-made crescent rolls transforms a potentially complex dish into a 40-minute wonder. Each bite offers that perfect balance of salty ham, mild chicken, rich Swiss, and a hint of tangy Dijon mustard, all encased in a golden, crispy pastry. They're a guaranteed crowd-pleaser that looks impressive but is secretly super simple to make.

Tips for Perfect Cordon Bleu Crescent Sandwiches:

  • Cheese Choice: While Swiss is traditional, feel free to experiment with Gruyere or even provolone for a slightly different flavor profile. The key is a good melting cheese.
  • Mustard Magic: Don't skip the Dijon! It adds a crucial zesty kick that cuts through the richness of the cheese and meats. You can even mix a tiny bit of garlic powder into it for extra depth.
  • Serving Suggestions: These Cordon Bleu Crescent Sandwiches are incredibly versatile. Serve them as a hearty appetizer at your next party, alongside a fresh green salad for a quick and satisfying lunch, or as a fun, easy dinner with a side of steamed vegetables or a light soup. They're also fantastic for game day or potlucks!

Get ready to impress with this effortless recipe that brings big flavor to your table without the fuss!

Frequently Asked Questions