Corn Dip

Name: Corn Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1 pound chorizo; 0.5 onion ((medium), chopped); 8 ounce cream cheese; 8 ounce prepared salsa; 4 ounce green chiles; 10 ounce corn kernels; 8 ounce cheese; sliced fresh scallions or chopped fresh cilantro

10 servings

Hot & Cheesy Mexican Corn Dip! Loaded with meat, veggies, & ooey-gooey, creamy, melted cheese. An epic game-day recipe!

Ingredients

chorizo
1 lb
onion
chopped), (medium
½
cream cheese
8 oz
prepared salsa
8 oz
green chiles
4 oz
corn kernels
10 oz
cheese
8 oz
sliced fresh scallions or chopped fresh cilantro

Directions

1
Place the chorizo in a large skillet over medium-low heat and cook (breaking up with a spatula or spoon) until browned.
2
Add the onions and continue cooking (stirring occasionally) until the onions have softened and become translucent.
3
Stir in the cream cheese, salsa, diced green chiles, and corn, until creamy and smooth.
4
Stir in most of the shredded cheese (reserve a handful for garnish) a little at a time, until melted.
5
Garnish with the remaining shredded cheese and scallions or cilantro (optional).
6
Serve while warm.

Corn Dip

20 min10 servings307 cal

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