Cottage Cheese Chaffle: Your Crispy Low-Carb Breakfast Hero

Cottage Cheese Chaffle: Your Crispy Low-Carb Breakfast Hero

4 servings
Cottage Cheese Chaffles are crispy, protein-packed, and perfect for a quick, low-carb breakfast.

Ingredients

  • Cottage Cheese

    full-fat or low-fat

    1 c
  • Eggs

    at room temperature

    2
  • Cheese

    Cheddar/Mozzarella

    1 c
  • Almond Flour
    ½ c
  • Baking Powder
    1 tsp
  • Salt (adjust
    ¼ tsp
  • Garlic Powder/Onion Powder
    ½ tsp
  • Sweetener
    1 tbsp
  • Butter/Oil
    1 tbsp

Directions

How to make cottage cheese chaffles

  1. 1

    In a blender or mixing bowl, combine the cottage cheese, eggs, shredded cheese, almond flour, baking powder, salt, and optional ingredients. Blend until just combined for a smooth batter.

  2. 2

    Turn on your waffle iron and let it preheat while you prepare your batter. Grease it with non-stick spray or butter.

  3. 3

    Pour a portion of the batter into the preheated waffle iron and close the lid. Cook for 3-5 minutes until golden brown and crispy.

  4. 4

    Carefully remove the cooked chaffle and place it on a wire rack to keep it crispy. Serve warm or cool for later.

Cottage Cheese Chaffle: Your Crispy Low-Carb Breakfast Hero

Cottage Cheese Chaffle: Your Crispy Low-Carb Breakfast Hero

15 min4 servings120 cal

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