Crab Rangoon
Ingredients
- 8 ounces cream cheese softened
227g
- 6 ounces crab meat or chopped imitation crab
170g
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 cup sliced green onions
plus more for garnish
- or to taste1/2 teaspoon salt
- 25 wonton wrappers
- oil for frying
- dipping sauce for serving
Directions
- 1
Place the cream cheese, crab meat, Worcestershire sauce, garlic powder, green onions, and salt to taste in a bowl. Stir to combine.
- 2
Place a wrapper on the counter. Using your finger, wet the edges with water. Place about 2 teaspoons (13g) of filling in the center of the wrapper.
- 3
Fold up 2 opposite corners to meet in the center. Press to seal. Fold up the remaining 2 corners to meet in the center, trying to keep the edges lined up and even. Press all edges again to seal carefully.
- 4
Repeat with the remaining wontons and filling.
- 5
To fry the Rangoon, heat an inch of oil in a pan to 350° Fry the Rangoon, several pieces at a time, until they’re golden and crispy. Use a slotted spoon to remove. Let drain on paper towels. Repeat the frying process with remaining wontons.
- 6
Serve immediately with dipping sauce of choice and garnish with more sliced green onions.
Crab Rangoon
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Based on 4 ratings
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About this Recipe
Craving that irresistible blend of creamy, savory filling and crispy fried wrapper? This classic Crab Rangoon recipe brings the beloved appetizer straight to your kitchen, delivering authentic flavors that rival your favorite takeout.
The magic of Crab Rangoon lies in its simple yet perfect balance. You'll find a rich, tangy cream cheese base perfectly complemented by the delicate sweetness of crab meat, all brightened by a hint of green onion and seasoned with Worcestershire sauce and garlic powder. Encased in a perfectly golden, crunchy wonton shell, each bite is a delightful textural and flavor experience that’s surprisingly easy to achieve.
You can expect a delightful contrast of textures and flavors. Each bite offers a satisfying crunch from the beautifully fried wrapper, giving way to a warm, smooth, and slightly tangy cream cheese filling. This creamy interior is studded with tender crab, while the subtle aromatic notes of garlic powder and Worcestershire add a complex depth that makes them truly addictive. These golden-brown pockets of deliciousness are ideal for a party appetizer or a special treat.
Feel free to experiment with your crab choice—real crab meat offers a delicate sweetness, while imitation crab provides an accessible and still delicious option. For a slight variation, you could add a pinch of ginger or a dash of sesame oil to the filling mixture. Don't have green onions? A very finely minced shallot can work in a pinch.
Serve these delectable appetizers immediately with your favorite sweet and sour, duck, or spicy chili dipping sauce for an authentic and satisfying experience.