Crack Burgers: Irresistibly Cheesy & Crispy
Ingredients
- 1 lbground beef
85/15 recommended
- 3 tbspsour cream
- 2 tbspranch dressing powder
- ½ ccooked and crumbled bacon
- 1 cshredded cheddar cheese
- 1 tbspcanyon crust beef seasoning
- hamburger buns
3-5 depending on burger size
Directions
- 1
Cook the bacon on the griddle or skillet, or in the oven until crispy. Once cooled, chop into small bits.
- 2
Mix the beef, sour cream, ranch dressing powder, crumbled bacon, and cheddar cheese in a bowl. Make sure not to overmix the ingredients, otherwise they become dense.
- 3
Divide the mixture into 3-5 burger patties, depending on how large you want to make them. Form the burgers, pushing down slightly in the center to prevent swelling. Season the outside with Canyon Crust Beef Seasoning on all sides. Place the burgers on a baking sheet with wax paper and set aside.
- 4
Set the griddle to medium heat and toast the buns first. Add the burgers to the griddle, pressing down in the middle slightly. Sear the first side for about 5 minutes until crispy, and flip. Turn down the heat slightly and sear the second side of the burgers. Cook until your preferred doneness. (Optional) Add your slices of cheese to the burgers at this time so they melt.
- 5
Serve the burgers with your choice of toppings such as BBQ ranch dressing, homemade sweet & spicy pickles, or slices of raw onions.
Crack Burgers: Irresistibly Cheesy & Crispy
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About this Recipe
Craving a burger that’s bursting with flavor and unbelievably easy to make? These irresistible Crack Burgers, also known as Bacon Ranch Cheeseburgers, are your answer to a truly satisfying meal that comes together in a flash.
What makes these 'Crack Burgers' so addictive is the ingenious combination of savory bacon, tangy ranch dressing powder, and plenty of melty cheddar cheese mixed right into the patty itself. This ensures every single bite is packed with that signature savory-cheesy goodness and a delightful textural contrast from the crispy bacon bits, setting them apart from your average grilled burger.
Prepare for a rich, intensely flavorful experience. You’ll enjoy the juicy texture of the beef perfectly complemented by the crispy bits of bacon and the creamy tang from the ranch. The generous amount of shredded cheddar cheese creates an ooey-gooey center, while the robust canyon crust beef seasoning adds an irresistible depth and savory crust. These aren't just burgers; they're a flavor sensation designed to be easy on the cook and big on taste, making them perfect for any burger enthusiast.
Customization & Serving Suggestions
While incredibly delicious as written, these cheesy burgers offer a few simple ways to adapt them to your pantry or preferences. For instance, you could easily swap the shredded cheddar cheese for Monterey Jack or a smoky provolone to slightly alter the flavor profile. If you find yourself without canyon crust beef seasoning, a good quality all-purpose beef or burger seasoning would work well in its place. The addition of sour cream lends a welcome moisture and tang, but if you're looking for a slightly different richness, a dollop of mayonnaise could also be considered.
These bacon ranch cheeseburgers are ideal for a casual weeknight dinner, a lively backyard BBQ, or a game day feast. Serve them hot on soft hamburger buns, perhaps with your favorite classic burger toppings like fresh lettuce, tomato, or a few crisp pickle slices.