Ingredients
- 1bag small pretzels
- 1 cupvegetable oil
- 1 tablespoongarlic salt (or garlic powder if you're watching your sodium intake)
- 1 tablespoondried dill weed
- 1package ranch dressing mix
Directions
- 1
Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.