Garlic Parmesan Bagel Chips

Garlic Parmesan Bagel Chips

Extra bagels? Maybe a little stale? Don't let them go to waste! These homemade Garlic Parmesan Bagel Chips are easy to make and perfect for snacks!

Ingredients

  • olive oil
    ¼ c
  • clove garlic

    peeled and halved

    1 large
  • bagels
    3
  • finely grated parmesan cheese
    ¼ c

Directions

  1. 1

    Preheat the oven to 325°F. Line a baking tray with parchment paper.

  2. 2

    In a small saucepan over medium-low heat, warm the olive oil with the garlic clove until the oil is warm and the garlic is just giving off its fragrance, about 2 minutes. Remove from heat and let the garlic infuse the oil while you slice the bagels.

  3. 3

    Slice the bagels into thin rounds, about 1/8 inch thick. Arrange them in a single layer on the prepared baking sheet.

  4. 4

    Lightly brush the bagel rounds with the garlic infused olive oil. Sprinkle with Parmesan cheese.

  5. 5

    Bake in the oven for about 12-15 minutes, or until golden brown.

  6. 6

    Enjoy plain or with your favorite spreadable cheese.

Garlic Parmesan Bagel Chips

Garlic Parmesan Bagel Chips

362 cal

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About this Recipe

Don't let those extra, slightly stale bagels go to waste! Transform them into irresistible homemade Garlic Parmesan Bagel Chips – the perfect easy snack for any craving, ready to elevate your snacking experience. This recipe shines by taking simple, everyday ingredients – bagels, olive oil, fresh garlic, and salty Parmesan cheese – and turning them into a remarkably flavorful and crispy treat. It’s an ingenious way to revive bagels that might otherwise be discarded, elevating them into something truly special with minimal effort.

Prepare for a delightful crunch with every bite, followed by a burst of savory garlic and the sharp, nutty notes of Parmesan cheese. These bagel chips are seasoned simply but effectively, making them incredibly moreish. You'll love how straightforward they are to prepare, making them an ideal quick snack or a last-minute appetizer that feels gourmet and satisfying. Each serving offers a comforting richness, perfect for warding off those midday hunger pangs or adding a flavorful crunch to your evening.

Customization & Serving Ideas

You can easily tailor these homemade bagel chips to your taste. For an extra cheesy experience, experiment with other hard cheeses like Pecorino Romano, or even a mix. If fresh garlic isn't handy, a touch of garlic powder can work in a pinch, though fresh is always recommended for the best flavor. Consider adding a pinch of red pepper flakes for a subtle kick, or a dash of dried oregano for an Italian herb twist. Any plain or savory bagel works wonderfully for this recipe.

These versatile garlic parmesan bagel chips are excellent on their own as a satisfying snack. They also make a fantastic appetizer, perfect for dipping into hummus, spinach and artichoke dip, or served alongside a charcuterie board. Share them at your next gathering and watch them disappear!

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