Cranberry Fluff
from bellyfull.net
10 min
This Cranberry Fluff salad recipe combines cranberries, crushed pineapple, and mini marshmallows all folded together in a sweet, cream cheese mixture. It's perfect for Thanksgiving or Christmas as an easy side or light dessert!
Ingredients
- 12 ounce package fresh cranberries
- 3/4 cup granulated sugar
- 8 ounces cream cheese (, softened)
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 8 ounce can crushed pineapple (, drained)
- 2 cups mini marshmallows
Directions
- 1
Add the cranberries and granulated sugar to bowl of a food processor and pulse until they are very well chopped, but not completely pureed. Set aside.
- 2
In a large bowl, beat the cream cheese until smooth. Add in the heavy cream, powdered sugar, and vanilla; whip until stiff peaks form.
- 3
Fold in the chopped cranberries and crushed pineapple; mix well until combined.
- 4
Fold in marshmallows.
- 5
Cover and refrigerate for a couple hours or overnight.
- 6
Give it a gentle stir, serve and enjoy!