Cranberry-Orange Sangria

Cranberry-Orange Sangria

from tasteofhome.com
15 min
10 servings
263 kcal / serving

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. —Maria Regakis, Somerville, Massachusetts

Ingredients

  • 1 mediumorange, halved and thinly sliced
  • 1 mediumapple, quartered and thinly sliced
  • ½ cupfresh or frozen cranberries
  • 1bottle (32 ounces) cranberry juice
  • 1bottle (750 ml) zinfandel or other fruity red wine
  • 1 cupsimple syrup
  • ½ cuporange liqueur
  • ice cubes
  • garnishes
  • optional: thinly sliced oranges, thinly sliced apples and fresh cranberries

Directions

  1. 1

    In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.