Homemade Cranberry Lemonade

Homemade Cranberry Lemonade

from christinascucina.com
23 min
8 servings

A super fresh, cranberry flavored lemonade recipe that will have you making it all summer long.

Ingredients

  • 2 cup cranberries (fresh or frozen, preferably organic)
  • 1 cup sugar
  • 4 oz lemon juice (fresh, preferably organic)
  • 6 cups water

Directions

  1. 1

    Place the cranberries in a small pot with half of the sugar and cook over low heat, stirring occasionally.

  2. 2

    Continue cooking until the cranberries are soft, then add the rest of the sugar. Keep stirring until all the sugar has dissolved then remove from heat.

  3. 3

    Place into a fine sieve and push the cranberries through the sieve to extract the syrup over a glass jug or bowl.

  4. 4

    Next, pour the lemon juice into a large pitcher.

  5. 5

    Add the cranberry syrup, and the water.

  6. 6

    Stir and taste, and adjust with more lemon juice, sugar, or water, as desired.