Cranberry Pistachio Shortbread Cookies Recipe
Ingredients
- 1 cunsalted butter
softened
- ½ cgranulated sugar
- 2 ¼ call-purpose flour
- ¼ tspsalt
- 1 tbsporange zest
- ¾ cdried cranberries
roughly chopped
- ¾ cpistachios
roughly chopped
Directions
- 1
In a mixing bowl, cream together butter and sugar with an electric mixer until light and fluffy.
- 2
Reduce mixer speed to low. Mix in flour, salt, and orange zest until just combined.
- 3
Stir in chopped cranberries and pistachios.
- 4
Place a sheet of parchment paper or cling wrap on the counter. Place dough on it and knead gently to bring it together.
- 5
Shape dough into a log on the parchment/cling wrap, about 2 inches thick. Roll up tightly, twist ends, and chill in fridge until firm, at least 1 hour.
- 6
Preheat oven to 325°F (163°C) and line two baking sheets with parchment paper.
- 7
p id=”instruction-step-7″>7. Slice chilled dough into 1/4-inch rounds and place on prepared sheets 2 inches apart.
- 8
p id=”instruction-step-8″>8. Bake 14–16 minutes or until edges are just golden.
- 9
id=”instruction-step-9″>9. Cool on baking sheet for 5 minutes, then transfer to a rack to cool completely.
- 10
id=”instruction-step-10″>10. Enjoy!
Cranberry Pistachio Shortbread Cookies Recipe
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About this Recipe
Craving a festive, buttery cookie that's as delightful to look at as it is to eat? These Cranberry Pistachio Shortbread Cookies are the perfect easy cookie recipe for the holidays or any time you want a flavorful, colorful treat.
This recipe shines by combining classic tender, buttery shortbread with vibrant, tart dried cranberries and the subtle crunch of pistachios. The bright orange zest adds a fragrant, citrusy note that elevates the entire experience, making each bite truly irresistible.
You'll be delighted by the rich, buttery flavor that melts in your mouth, followed by the pleasant chewiness of the tart cranberries and the satisfying snap of the pistachios. The hint of orange zest adds a wonderful aromatic lift, balancing the richness of the shortbread. These cookies are wonderfully tender and substantial, perfect for enjoying with a warm cup of tea or coffee. Despite their elegant appearance, these are designed to be an easy cookie recipe, promising delicious results that will impress.
While the cranberry and pistachio combination is a holiday favorite, feel free to get creative.
- Swap out the pistachios for chopped walnuts, pecans, or almonds for a different nutty flavor.
- If you don't have dried cranberries, other dried fruits like chopped dried cherries or golden raisins would work beautifully, adding a similar tart sweetness.
- For an extra touch of flavor, consider adding a pinch of cardamom or cinnamon to the flour mixture.
These Cranberry Pistachio Shortbread Cookies are ideal for holiday cookie platters, gifting to friends and family, or simply as a charming treat to brighten an afternoon. They pair wonderfully with a cup of hot tea, coffee, or a glass of milk.