Soft-Baked White Chocolate Cranberry Cookies
Ingredients
- 3/4 cup unsalted butter
softened to room temperature, 12 Tbsp; 170g
- 3/4 cup packed light or dark brown sugar
150g
- 1/4 cup granulated sugar
50g
- 1 large egg
at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
250g
- 2 teaspoons cornstarch
cornflour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
plus a few extra for garnish, 135g
- 1 cup dried cranberries
plus a few extra for garnish, 140g
Directions
- 1
In a large bowl using a handheld mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl and beat again as needed to combine.
- 2
In a separate bowl, whisk the flour, cornstarch, baking soda and salt together. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be soft and thick. Add the white chocolate chips and dried cranberries and beat on low speed until combined. Cover dough tightly and chill in the refrigerator for at least 1 hour and up to 3-4 days. Chilling is imperative to prevent the cookies from over-spreading.
- 3
Remove cookie dough from the refrigerator. If the cookie dough chilled longer than 3-4 hours, let it sit at room temperature for about 30 minutes. This makes the firm cookie dough easier to scoop and roll.
- 4
Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats. Set aside.
- 5
As the oven preheats, scoop and roll dough, about 1.5 Tablespoons of dough each, into balls. The dough may be slightly crumbly, but will come together as you work it with your hands. Arrange dough balls 3 inches apart on the prepared baking sheets.
- 6
Bake for 11-12 minutes or until lightly browned around the edges. The centers will still look soft. If cookies didn’t spread much, lightly bang the the baking sheets on the counter a couple times while the cookies are still warm. They’ll stretch and deflate.
- 7
Allow cookies to cool on the baking sheet for 5 minutes. During this time, press extra white chocolate chips and dried cranberries into the warm tops. This is optional and only for looks. After 5 minutes, transfer to a wire rack to cool completely.
- 8
Cookies stay fresh covered at room temperature for up to 1 week.
Soft-Baked White Chocolate Cranberry Cookies
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About this Recipe
Looking for that perfect bakery-style cookie with a tender crumb and irresistible chew? These Soft-Baked White Chocolate Cranberry Cookies deliver a harmonious blend of sweet and tart in every bite, making them an instant classic for any occasion. The magic of these cookies lies in the careful balance of ingredients. Combining both brown and granulated sugars helps achieve that coveted chewy texture, while the addition of cornstarch is key for an incredibly soft center that truly melts in your mouth. This recipe ensures your cookies remain perfectly soft even after they cool, a common desire for any cookie enthusiast. Prepare yourself for a truly delightful cookie experience. You'll bite into a pillowy soft interior, bursting with creamy white chocolate chips and tangy dried cranberries. The edges will be perfectly chewy, offering just enough structure to hold these generously sized treats together. The sweetness of the white chocolate is beautifully cut by the bright, tart cranberries, creating a comforting yet sophisticated flavor profile that appeals to everyone. Feel free to experiment with your favorite add-ins! While white chocolate chips and dried cranberries are a match made in heaven, you could swap the white chocolate for semi-sweet or dark chocolate chips if you prefer. Alternatively, dried cherries or golden raisins could be substituted for the cranberries to create a different fruit profile. For an extra layer of flavor, consider adding a pinch of orange zest. These indulgent cookies are wonderful on their own, alongside a warm cup of coffee or a tall glass of milk. They make an excellent treat for an afternoon pick-me-up, a comforting dessert after dinner, or a thoughtful gift for friends and family.