Cream Cheese Buttercream Frosting
Ingredients
- 8 ounces block-style cream cheese
room temperature
- 1/2 cup unsalted butter
room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 1/2 cups confectioner's sugar
Directions
- 1
In a large bowl, add room temperature cream cheese and butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute.
- 2
Add vanilla extract and salt and mix until incorporated.
- 3
Add confectioner's sugar, half at a time, and mix on low speed until sugar is incorporated. Switch to high speed and beat until light and fluffy, about 2 minutes.
- 4
Pipe onto cooled cupcakes or spread onto cooled cake and serve immediately.
Cream Cheese Buttercream Frosting
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Ratings & Reviews
Based on 86 ratings
Rating Breakdown
About this Recipe
Craving that irresistibly smooth, tangy-sweet frosting to elevate your next homemade cake or batch of cupcakes? This Cream Cheese Buttercream Frosting delivers on rich flavor and perfect texture every time.
What makes this recipe truly special is its balanced blend of tangy cream cheese and rich butter, creating a dreamy consistency that's both substantial and spreadable. Using room temperature ingredients is key to achieving that velvety, lump-free finish that effortlessly glides onto your baked goods.
Prepare for a frosting experience that is pure delight. You'll find a luxuriously creamy texture that melts in your mouth, offering a delightful counterpoint of sweet and tangy notes. The vanilla extract adds a comforting warmth, while a hint of salt perfectly balances the sweetness, ensuring each bite is flavorful and never cloying. This is a wonderfully straightforward recipe that yields a generous amount of frosting, enough to beautifully adorn your favorite desserts with ease.
While perfect as is, you can easily customize this cream cheese buttercream. For a subtle citrus note, add a teaspoon of lemon or orange zest. Feeling adventurous? Try swapping the vanilla extract for almond extract to complement nutty cakes, or a dash of espresso powder for chocolatey creations. Always ensure your cream cheese is block-style for the best structural integrity and richest texture.
This versatile cream cheese buttercream is an absolute dream atop carrot cake, red velvet, pumpkin spice, or even simple vanilla cupcakes. It's ideal for celebrating special occasions or simply making an everyday treat feel extraordinary.