Whipped Buttercream Frosting
Ingredients
- 1 cup unsalted butter
softened
- 4 cups powdered sugar
sifted as needed
- 2 to 4 Tbsp heavy cream
- 2 tea pure vanilla extract
- pinch kosher salt
Directions
- 1
Using a stand (or hand) mixer fitted with the paddle attachment, beat butter on medium-low speed until smooth and creamy, 1 minute.
- 2
Turn the mixer off and add the powdered sugar, 2 tablespoons of cream, vanilla, and salt. Begin mixing on low speed until the ingredients come together - scraping the bowl occasionally.
- 3
Turn up the speed and mix at medium-high speed for 3 to 5 minutes, until the buttercream is light, airy, and nearly white. If needed, add the additional cream until desired consistency is achieved. The buttercream should spread smoothly without tearing the crumb of the cake but thick enough that it holds shape when piped and spread between the layers.
- 4
If using to ice a smooth cake, vigorously stir with a wooden spoon or stiff spatula to knock out some of the air bubbles.
Whipped Buttercream Frosting
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About this Recipe
Craving that irresistibly light and airy frosting for your next baking project? This Whipped Buttercream Frosting recipe delivers a perfectly fluffy, sweet cloud in minutes, making any dessert feel gourmet.
The magic of this buttercream lies in its simplicity and speed. With just five common ingredients and under ten minutes of active time, you'll achieve a smooth, pipeable frosting that’s far superior to store-bought, transforming your cakes and cupcakes with ease. The right balance of softened unsalted butter, powdered sugar, and heavy cream creates a stable yet ethereal texture that holds its shape beautifully.
Prepare for a truly delightful frosting experience. You'll find this whipped buttercream boasts a wonderfully light and creamy texture, making it a joy to spread or pipe. Its classic pure vanilla extract flavor, complemented by a subtle pinch of kosher salt to balance the sweetness, is versatile enough for almost any dessert. Each spoonful is airy and smooth, melting in your mouth without being overly rich, ensuring every bite is a pleasure.
While perfect as is, this versatile Whipped Buttercream Frosting welcomes your creative touch. You can easily swap the pure vanilla extract for other flavorings like almond extract, lemon zest, or even a dash of espresso powder to match your dessert. For a pop of color, incorporate a few drops of gel food coloring until you reach your desired hue. You could also experiment with a different liquid instead of heavy cream for subtle flavor changes, though heavy cream provides the best richness.
This Whipped Buttercream Frosting is ideal for decorating cupcakes, frosting layer cakes, filling sandwich cookies, or topping brownies. It’s perfect for birthdays, celebrations, or simply elevating an everyday treat. Its elegant texture and classic flavor make it a beloved addition to any sweet creation, bringing joy to both bakers and eaters alike.