Cream Cheese Cookies
Ingredients
- 1/2 cup unsalted butter
113g, room temperature
- 4 ounces cream cheese
113g, room temperature
- 1 cup granulated sugar
200g
- 1 egg
room temperature
- 2 tsp vanilla extract
10mL
- 1 3/4 cups all-purpose flour
210g
- 1/2 teaspoon baking powder
- 1/2 tsp salt
Directions
- 1
Whisk together the flour, salt and baking powder in a medium bowl and set aside.
- 2
Using a stand mixer fitted with a paddle attachment, or an electric hand mixer, cream the butter and cream cheese together. Add the sugar in and beat until light and fluffy. Add the egg and vanilla in and mix until combined. Scrape the bowl down and mix one more time to combine.
- 3
Add the dry mixture into the wet and mix on low until just combined. Use a spatula to scrape the bottom and give the mixture one last mix then cover and chill for at least an hour.
- 4
Heat oven to 375F then portion out roughly two tablespoon-sized pieces and roll into a ball. The dough will be sticky so It's best to dampen your hands a bit and just wash them when they get a bit covered. Place about two inches apart on a baking sheet lined with parchment paper or a silpat and bake for 10 minutes or until the edges are set and just turning golden.
Cream Cheese Cookies
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About this Recipe
Craving a cookie that's both comforting and elegantly simple, with a melt-in-your-mouth texture? These Cream Cheese Cookies deliver precisely that, offering a delightful balance of sweetness and a delicate tang that will make them an instant favorite.
What makes these cookies truly special is the inclusion of room temperature cream cheese in the dough. This key ingredient contributes to their signature tender crumb, ensuring each bite is incredibly soft and practically melts on your tongue. Coupled with unsalted butter, it creates a rich base that's surprisingly easy to work with.
Expect a cookie that's wonderfully soft with a gentle chew, never dry or crumbly. The granulated sugar provides a subtle crispness around the edges, while the generous dose of vanilla extract infuses every bite with a warm, inviting aroma. Despite their sophisticated flavor profile, these cookies are straightforward to prepare, making them perfect for both experienced bakers and those just starting out.
These cream cheese cookies are a fantastic canvas if you're looking to explore slight variations. While delicious plain, you could consider rolling them in additional granulated sugar before baking for an extra sparkle and textural element. For a subtle flavor shift, you might experiment with substituting a portion of the vanilla extract with another complementary extract, like almond, though the classic vanilla shines beautifully here. The recipe's balance of sweetness and tang ensures they're delightful as is.
These versatile cookies are perfect for any occasion, from a casual afternoon snack with coffee or tea to a charming addition to a dessert platter. They offer a comforting, homemade touch that's sure to impress.