Cream Cheese-Filled Pumpkin Bread
Ingredients
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
packed
- 1/4 cup granulated sugar
- 1/4 cup liquid-state coconut oil
canola or vegetable may be substituted
- 1/4 cup cup sour cream
lite is okay; or Greek yogurt may be substituted
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt
optional and to tast
- 1 large egg
- 4 ounces softened brick-style cream cheese
lite is okay
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
Directions
- 1
Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
- 2
In a large bowl, add the the first ten ingredients, through ground nutmeg, and whisk to combine.
- 3
Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix; set aside.
- 4
Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside.
- 5
In a large bowl, add all the filling ingredients and whisk to combine. Alternatively, mix with a hand mixer.
- 6
Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary.
- 7
Top filling with remaining pumpkin bread batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
- 8
Bake for about 48 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Note this is tricky because the cream cheese never gets totally solid so the toothpick test isn’t the most accurate. *
- 9
Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
- 10
Optionally, serve with Honey Butter, Cinnamon-Sugar Butter, or Vanilla Browned Butter Glaze.
Cream Cheese-Filled Pumpkin Bread
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About this Recipe
Craving the comforting flavors of autumn wrapped in a moist, tender loaf? This Cream Cheese-Filled Pumpkin Bread delivers a delightful surprise with every slice, combining spiced pumpkin goodness with a luscious, creamy center that elevates a classic to something truly special. It's the perfect treat for a cozy morning or an afternoon pick-me-up.
Why This Recipe Works
This recipe shines by pairing the earthy sweetness of pumpkin with a rich, tangy cream cheese filling, creating a harmonious balance of flavors and textures. The combination of cinnamon, pumpkin pie spice, and nutmeg infuses the bread with warmth, while ingredients like pumpkin puree and sour cream ensure a wonderfully moist crumb. It’s a simple yet effective way to add an irresistible twist to a beloved fall classic.
What to Expect You'll find a soft, fragrant pumpkin bread, deeply colored and wonderfully aromatic thanks to a generous blend of spices. Each bite offers the comforting taste of pumpkin, complemented beautifully by the smooth, slightly sweet cream cheese filling nestled within. The texture of the bread is tender and moist, providing the ideal counterpoint to the creamy interior. It's a comforting dessert or snack that feels both familiar and decadent.
Customization & Variations Feel free to adapt this recipe to your pantry. If you don't have coconut oil, canola or vegetable oil can be substituted without issue. Similarly, Greek yogurt works wonderfully in place of sour cream for the bread batter, maintaining moisture and a subtle tang. For a simpler loaf, you could omit the cream cheese filling entirely and still enjoy a delicious pumpkin bread. For an extra textural element, consider folding in a handful of chopped pecans or walnuts into the bread batter.
Serving & Context This Cream Cheese-Filled Pumpkin Bread is perfect for fall gatherings, holiday brunches, or simply as a cozy treat with your morning coffee or tea. Slice it thick and serve at room temperature to best appreciate its tender crumb and creamy filling.