Moist Pumpkin Bread

Moist Pumpkin Bread

12 servings
This incredibly moist and easy pumpkin bread is packed with pumpkin flavor and fragrant autumn spices.

Ingredients

  • all-purpose flour
    2 c
  • pumpkin pie spice)

    (or 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg

    2 tsp
  • baking soda
    1 tsp
  • salt
    ½ tsp
  • 1/2 cups canned pumpkin puree

    375g

    1
  • vegetable oil
    ½ c
  • 1/2 cups granulated sugar

    300g

    1
  • eggs
    2 large

Directions

  1. 1

    Preheat oven to 350F and grease a 9x5" loaf pan.

  2. 2

    In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside.

  3. 3

    In a medium bowl, whisk together the remaining ingredients.

  4. 4

    Pour the wet ingredients into the dry and stir until just combined.

  5. 5

    Spoon into prepared baking pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs and the top springs back when lightly touched.

Moist Pumpkin Bread

Moist Pumpkin Bread

60 min12 servings274 cal

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About this Recipe

Craving a cozy, comforting treat that tastes like autumn? This easy pumpkin bread recipe delivers an incredibly moist pumpkin bread experience, packed with fragrant spices and rich pumpkin flavor perfect for any cool morning.

What makes this recipe truly stand out is its commitment to moisture and authentic flavor. You'll find that this moist pumpkin bread uses a generous amount of pumpkin puree and vegetable oil, ensuring a tender crumb that stays delightful for days. The combination of classic autumn spices elevates the sweet pumpkin, creating a comforting aroma that fills your kitchen.

Get ready for a slice of pure seasonal bliss. Each bite of this pumpkin bread is wonderfully soft and tender, with a subtle chewiness that complements its deeply flavored, spiced pumpkin core. It's not overly sweet, allowing the natural earthiness of the pumpkin and the warmth of the spices to shine through. The texture is consistently moist throughout, never dry or crumbly, making it an ideal companion to your morning coffee or an afternoon pick-me-up. It's surprisingly simple to prepare, making it a perfect breakfast or snack for any home cook.

While the recipe shines as is, you can easily adapt it. If you don't have pumpkin pie spice on hand, simply substitute with 1 teaspoon of cinnamon, 1/2 teaspoon of ginger, and 1/2 teaspoon of nutmeg. For an extra layer of texture, consider folding in a handful of chopped nuts or chocolate chips before baking.

This delightful pumpkin bread is ideal for a relaxed weekend breakfast, a thoughtful homemade gift, or a satisfying afternoon snack. Serve it warm with a pat of butter, or simply enjoy a slice on its own to savor those classic fall flavors.

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