Creamed Spinach
Ingredients
- 4 packages fresh spinach
trimmed, 10 ounces each
- 2 tablespoons butter
- 2 medium onions
finely chopped
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 cups whole milk
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
Directions
- 1
In a Dutch oven, place steamer basket over 1 in. water. Place a fourth of the spinach in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 3-4 minutes or just until spinach is wilted. Transfer to a colander; drain. Repeat with remaining spinach.
- 2
When spinach is cool enough to handle, squeeze dry. Coarsely chop spinach.
- 3
In clean Dutch oven, heat butter over medium-high heat. Add onions; cook and stir until tender. Stir in flour, salt and white pepper until blended; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheese and spinach; heat through.
Creamed Spinach
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About this Recipe
Craving that unbelievably rich and comforting side dish that elevates any meal? This Creamed Spinach recipe delivers a timeless classic, bringing the savory elegance of your favorite steakhouse right into your kitchen with ease. You'll love how straightforward it is to create such a deeply satisfying and flavorful accompaniment.
This recipe works by harnessing the power of a classic roux, gently building a luscious, smooth sauce that perfectly coats fresh, tender spinach. The combination of whole milk and heavy whipping cream creates an unparalleled creamy texture, while a generous amount of Parmesan cheese adds a salty, umami depth that makes every bite truly decadent. It’s a harmonious balance designed to complement your main course without overpowering it.
Expect a beautifully vibrant green spinach, nestled in a velvety, smooth white sauce. The finely chopped onions melt seamlessly into the creamy base, contributing a subtle sweetness and aromatic foundation without any noticeable chunks. The salt and white pepper provide a balanced seasoning that allows the natural freshness of the spinach and the richness of the dairy and cheese to shine through. This dish is pure comfort, providing a tender texture and a savory, cheesy flavor that will have everyone reaching for seconds. It's a truly satisfying experience from start to finish.
This recipe is designed to deliver a classic, comforting creamed spinach that highlights the rich blend of dairy and fresh greens. Its appeal lies in its straightforward, time-honored preparation, offering a perfect, consistent side dish.
Serve this decadent Creamed Spinach alongside roasted meats like prime rib or chicken, or as a luxurious vegetable side for a weeknight dinner. It’s perfect for holiday gatherings or any meal where you want to add a touch of creamy indulgence.