Steakhouse Creamed Spinach

Steakhouse Creamed Spinach

6 servings
As a child of 1980s America, I never outgrew my love for steakhouse creamed spinach. Something tells me I'm not alone. Here's how to make it at home.

Ingredients

  • 1 pound frozen chopped spinach

    454 grams

  • 3 tablespoons butter

    42 grams

  • 1 small yellow onion

    minced

  • 4 garlic cloves

    minced

  • 3 tablespoons flour

    23 grams

  • 2 cups whole milk

    473 ml

  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cayenne
  • 3/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup grated parmesan cheese

    50 grams

Directions

  1. 1

    Cook the spinach according to package directions. I like to do this in the microwave. When it’s cool enough to handle, squeeze out all the liquid that you can. Set aside.

  2. 2

    Melt butter in a 12-inch skillet over medium heat. 

  3. 3

    Add onion and garlic and cook, stirring occasionally, until somewhat softened, 2 to 3 minutes.

  4. 4

    Add flour and cook, stirring constantly, for a minute or so, until foamy.

  5. 5

    Pour in milk and stir vigorously to dissolve flour mixture.

  6. 6

    Add nutmeg, cayenne, salt, and pepper. Bring to a boil, then reduce heat and simmer for five minutes, until slightly thickened.

  7. 7

    Stir in spinach and grated cheese, cooking for a minute more to warm through. 

Steakhouse Creamed Spinach

Steakhouse Creamed Spinach

30 min6 servings

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About this Recipe

Craving that iconic, rich side dish from your favorite steakhouse without leaving home? This recipe for Steakhouse Creamed Spinach brings that beloved classic straight to your table, offering a luxurious experience in just 30 minutes. You'll love how effortlessly you can recreate that restaurant-quality flavor.

This recipe captures the essence of classic steakhouse creamed spinach by building deep layers of flavor. It starts with a rich foundation of butter, minced yellow onion, and fragrant garlic, which creates a savory base that beautifully complements the tender spinach. The inclusion of whole milk, flour, and Parmesan cheese ensures a perfectly creamy, velvety texture that’s both comforting and indulgent.

Prepare for a side dish that’s far from an afterthought. You'll enjoy wonderfully tender chopped spinach enveloped in a luscious, savory cream sauce, brightened by a subtle hint of ground nutmeg. A touch of ground cayenne adds a gentle warmth and depth, without making the dish spicy, while the grated Parmesan cheese melts seamlessly into the sauce, adding a salty, umami richness that makes each bite irresistible. It’s a decadent yet comforting addition to any meal, providing that authentic steakhouse experience at home.

Customization & Variations

  • For an even richer flavor, you can swap out half of the whole milk for heavy cream. This will yield an extra-decadent sauce that truly lives up to the 'steakhouse' name.
  • If you're looking for a slightly sharper cheese profile, consider using a blend of Parmesan and a good quality aged white cheddar, or even a touch of Gruyere, to complement the spinach.
  • To add a bit of tangy brightness, stir in a spoonful of cream cheese or sour cream at the very end of cooking, just before serving.

This rich creamed spinach is the ultimate accompaniment to a perfectly seared steak, roasted chicken, or any hearty main course. It effortlessly elevates a weeknight dinner or special occasion meal with its comforting elegance and classic appeal.

Frequently Asked Questions