Creamy Aloha Salad Dressing

Creamy Aloha Salad Dressing

Creamy Aloha Salad Dressing is an unexpected surprise dressing. Made with mayo, cream cheese, pineapple juice, honey and some seasonings and herbs, this dressing will go perfectly with any salad. I highly recommend a salad with pecans, goat cheese and dried cranberries. This dressing would be great on any salad with a bbq twist and a great dip for bbq chicken.

Ingredients

  • your favorite Mayonnaise
    2 c
  • cream cheese
    4 oz
  • can of pineapple juice

    I used the low sugar one, pictured in post

    1 small
  • honey ( taste and add
    1 tbsp
  • dried parsley
    2 tbsp
  • salt
    1 tsp
  • pepper
    ¼ tsp
  • onion powder
    ½ tsp
  • garlic powder
    ½ tsp
  • Squeeze of fresh lemon juice

Directions

  1. 1

    Add your mayo and cream cheese to a bowl and use an immersion blender or you can use a blender to blend the cream cheese and mayo until smooth.

  2. 2

    Slowly add the pineapple juice and blend until smooth

  3. 3

    Add your honey a little at a time, blend and taste.

  4. 4

    Add the rest of the seasonings a little at time, blend, taste and adjust. Reminder that if you use a salt it gets saltier as it sits in this so do not use too much, you can always add more later.

  5. 5

    Add the fresh lemon. Blend until smooth, put in a jar or bowl, cover and let sit in fridge four hours.

  6. 6

    Should last up to a week refrigerated.

  7. 7

    Use on salads, sandwiches or as a dipping sauce for bbq chicken.

Creamy Aloha Salad Dressing

Creamy Aloha Salad Dressing

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