Creamy Baked Cabbage Wedges
Ingredients
- 1green cabbage
medium, cut into 8 wedges
- 2 tbspolive oil
- 3 tbspbutter
unsalted
- 1 mediumonion
minced
- 5–6 cloves garlic
minced
- 1 cchicken broth
low-sodium
- 1 cheavy cream
- 1 cparmesan cheese
freshly grated
- 2 tbspchili oil
- 1 tsporegano
- ½ tspsalt
- Freshly ground black pepper
- 2 tspcornstarch
- 1–2 tbsp cold water
- Chopped parsley
Directions
- 1
Preheat your oven to 350°F (180°C).
- 2
Trim the cabbage and slice it into 8 even wedges, keeping part of the core attached so the wedges stay intact while cooking.
- 3
Heat a small amount of the olive oil in a large skillet over medium heat.
- 4
Place the cabbage wedges flat-side down in the pan and cook until a golden crust forms, about 2–3 minutes per side. This step builds flavor and prevents the cabbage from tasting watery.
- 5
Transfer the browned wedges to a large baking dish and arrange them in a single layer.
- 6
Using the same skillet, melt the butter over medium heat.
- 7
Add the minced onion and garlic and cook briefly until softened and aromatic.
- 8
Pour in the chicken broth and let it simmer for a minute, scraping the bottom of the pan to release any flavorful browned bits.
- 9
Stir in the heavy cream, grated parmesan, chili oil (if using), oregano, salt, and freshly ground black pepper. Allow the sauce to gently bubble for a few minutes until smooth and slightly reduced.
- 10
If you prefer a thicker sauce, whisk together the cornstarch with 1–2 tablespoons cold water until smooth. Stir this mixture into the simmering sauce and cook for another 1–2 minutes until thickened.
- 11
This step is optional, as the sauce will continue to thicken in the oven.
- 12
Pour the cream sauce evenly over the cabbage wedges.
- 13
Bake for 45–50 minutes, or until the cabbage is fork-tender and the top develops a light golden color. Serve warm.
Creamy Baked Cabbage Wedges
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Discover the Magic of Creamy Baked Cabbage Wedges
If you've always thought cabbage was a humble, perhaps even boring, vegetable, prepare to have your mind completely transformed! Our Creamy Baked Cabbage Wedges recipe elevates simple green cabbage into an incredibly rich, tender, and undeniably luxurious side dish. Forget steamed or boiled; this isn't just baked cabbage, it's truly garlic butter melting cabbage that will have everyone asking for seconds.
What makes this dish so special? Each wedge is seared to develop a beautiful crust, then lovingly baked until unbelievably soft and buttery. But the real star is the luscious parmesan cream sauce that envelops every piece. Infused with aromatic garlic and onion, and enriched with savory chicken broth and heavy cream, the sauce bakes down into a silky, cheesy coating. As it cooks, the edges of the cabbage caramelize, adding a delightful depth of flavor and texture, while the center becomes incredibly tender, practically melting in your mouth.
This comforting side dish is surprisingly easy to make and perfect for any occasion, from a weeknight meal to a special holiday feast. It's a fantastic way to enjoy vegetables and a sure-fire hit even with picky eaters.
Tips for Perfect Melting Cabbage
- Don't skip the sear: Searing the cabbage wedges before baking creates a wonderful nutty flavor and helps them hold their shape.
- Sauce perfection: The cornstarch is optional but helps ensure a beautifully thick and clingy sauce that coats every tender bite.
- Get creative: While delicious as is, feel free to add a sprinkle of crispy bacon bits, a dash of smoked paprika, or a squeeze of lemon juice for a bright finish.
Serve these incredible Creamy Baked Cabbage Wedges alongside roasted chicken, pan-seared steak, or a hearty pork loin for a complete and satisfying meal. It's truly a side dish that shines!