Creamy Chicken and Wild Rice Soup
Ingredients
- 3/4 cup uncooked wild rice blend*
- 1 cup chopped yellow onion
1 small onion
- 1 cup diced carrots
2 medium
- 1 cup diced celery
3 ribs
- 7 Tbsp butter
diced, divided
- 1 large garlic clove
minced, 1 1/2 tsp
- 4 1/2 cups low-sodium chicken broth
- 1/4 tsp of each dried thyme
marjoram, sage and rosemary, or 1 tsp fresh, minced of any
- to tasteSalt and ground black pepper
- 1 lb boneless skinless chicken breasts halves
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 tsp lemon zest
Directions
- 1
Prepare rice according to directions listed on package.
- 2
Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer.
- 3
Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Increase heat to medium-high, add chicken and bring mixture to a boil.
- 4
Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 - 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts - if they don't fully immerse in broth).
- 5
Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. Leave soup covered over warm heat.
- 6
Meanwhile in a separate medium saucepan, melt remaining 6 Tbsp butter over medium heat. Add flour and cook 1 1/2 minutes, whisking constantly.
- 7
Then while whisking vigorously, slowly pour milk into butter/flour mixture. Whisk in heavy cream. Cook mixture, stirring constantly until it thickens.
- 8
Add milk mixture to soup mixture in pot along with shredded chicken, cooked rice, and lemon zest. Stir well and remove from heat.
- 9
Let soup cool slightly and serve.
Creamy Chicken and Wild Rice Soup
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About this Recipe
Craving a bowl of ultimate comfort that feels both hearty and deeply satisfying? This Creamy Chicken and Wild Rice Soup is destined to become a new favorite in your recipe rotation. It's the kind of soup that wraps you in warmth from the first spoonful, perfect for any day you need a little extra coziness.
What makes this recipe truly special is its inviting creaminess combined with the delightful texture of wild rice, offering a comforting twist on classic chicken noodle soup. Instead of noodles, you'll find tender chicken and a robust wild rice blend, all swimming in a rich, savory broth that delivers pure satisfaction. It's a testament to how simple, wholesome ingredients can create something truly extraordinary.
Prepare for a spoonful of pure comfort. You'll enjoy a rich, velvety broth brimming with tender pieces of boneless skinless chicken breasts and an earthy, chewy wild rice blend. The foundation of sweet carrots, aromatic celery, and savory yellow onion, along with a medley of dried thyme, marjoram, sage, and rosemary, creates a complex flavor profile that feels both familiar and exciting. A touch of lemon zest at the end brightens the entire experience, ensuring each bite is perfectly balanced and utterly delicious.
For those who love to personalize their meals, this Creamy Chicken and Wild Rice Soup offers a few simple swaps. While dried herbs provide consistent flavor, the recipe notes you can use 1 tsp of fresh, minced herbs for a more vibrant, aromatic punch. Feel free to explore different types of wild rice blends to find your preferred texture and flavor notes. The core combination of chicken, wild rice, and creamy broth is wonderfully adaptable.
This is the quintessential comforting meal, ideal for a cozy evening in or a wholesome family dinner. Serve it alongside some crusty bread for dipping, or a simple green salad to complete a perfectly balanced and deeply satisfying experience.