Creamy Irish Oats Recipe (Steel Cut Oats)

Creamy Irish Oats Recipe (Steel Cut Oats)

4 servings
My Irish oats recipe is creamy steel-cut oatmeal simmered in milk for a hearty breakfast—rich, chewy, and far better than instant oats.

Ingredients

  • whole milk
    2 c
  • water
    2 c
  • Irish steel-cut oats
    1 c
  • a pinch salt )

    (1/16 of a teaspoon

  • cream
  • brown sugar

Directions

  1. 1

    In a medium heavy bottomed saucepan, combine the milk, water, oats and salt.

  2. 2

    Place on a lid and bring to a simmer over medium-low heat.

  3. 3

    Lower the heat to low and cook, stirring frequently and gently, until thickened and the oats are tender, about 55-60 minutes.

  4. 4

    Divide into bowls and serve immediately, with a drizzle of cream and a sprinkle of brown sugar on top.

  5. 5

    Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water and microwave briefly or warm over the stove.

Creamy Irish Oats Recipe (Steel Cut Oats)

Creamy Irish Oats Recipe (Steel Cut Oats)

60 min4 servings

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