Creamy Italian Meatball Soup
Ingredients
- 2 tablespoons olive oil
- 3/4 cup minced onion)
, (about 1/2 large onion
- 1 tablespoon minced garlic
- 1 lb ground pork
, beef, or veal
- 1 lb Italian sausage
, mild or hot Italian
- 1 large egg
- 1/2 cup parmesan cheese
- 1/2 cup plain bread crumbs
, like panko
- 1/3 cup whole milk
- 2 tablespoons finely chopped parsley
- 1 heaping teaspoon dry Italian herb blend)
(less if using seasoned crumbs
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 1/2 cups diced onion)
(1 large onion
- 2 tablespoons minced garlic
- 16 ounces cremini mushrooms
, rinsed and sliced
- 3 cups sliced carrot rounds
, 4-5 large carrots
- 4 stalks celery
, coarsely chopped
- 48 ounces beef stock
- 2 teaspoons dry Italian herb blend
- 1/4 teaspoon red pepper flakes
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons chopped parsley
- 8 ounces fresh spinach
- to tasteSea salt and pepper
Directions
- 1
Saute the onion for the meatballs in a medium skillet with olive oil to soften, about 5 minutes. Stir in the garlic and set aside to cool slightly.
- 2
In a soup pot, saute the onion for the soup in olive oil for 8 minutes to soften and caramelize (brown at the edges). Stir in the garlic, carrots, celery, mushrooms and continue to cook another 6-8 minutes until vegetables release liquid and begin to brown (add oil if the pan is too dry).
Creamy Italian Meatball Soup
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About this Recipe
Craving a comforting bowl of soup that truly satisfies and feels like a complete meal? This Creamy Italian Meatball Soup delivers a savory, hearty experience in every spoonful, featuring tender Italian meatballs nestled in a rich, velvety broth with earthy mushrooms and fresh spinach. It's a dish designed to warm you from the inside out.
What makes this soup a true standout is the meticulously crafted meatballs, which combine ground pork, beef, or veal with savory Italian sausage for unparalleled depth of flavor and a wonderfully tender texture. This ensures a deeply satisfying bite in every spoonful, perfectly complemented by a luscious, creamy broth that elevates the entire dish beyond a simple weeknight meal.
Prepare for an incredibly indulgent and comforting meal experience. The soup boasts a wonderfully creamy and rich texture, with the robust, savory flavors of the Italian meatballs beautifully balanced by the earthy notes of tender cremini mushrooms and the vibrant freshness of delicate spinach. Each spoonful offers a delightful interplay of textures and tastes, from the succulent, perfectly seasoned meatballs to the slightly softened carrots and celery, all swimming in a velvety, herbaceous liquid. With a focused prep time of 30 minutes and a cooking time of 30 minutes, this substantial and flavorful soup comes together more efficiently than you might expect, making it an ideal choice for a satisfying weeknight dinner that feels special.
This Creamy Italian Meatball Soup is wonderfully adaptable, allowing you to tailor it easily to your preferences. You have the flexibility to use your favorite combination of ground pork, beef, or veal for the meatballs, and you can choose between mild or hot Italian sausage to fine-tune the spice level of the entire dish. For an added layer of flavor and color, consider adjusting the amount of red pepper flakes or even incorporating other quick-cooking greens or a mix of different mushroom varieties.
Serve this hearty soup generously with a fresh grating of parmesan cheese and a sprinkle of vibrant chopped parsley for a beautiful and aromatic finish. It’s an ideal dish for a cozy family dinner on a chilly evening or as a warming, comforting centerpiece for a casual gathering with friends. A slice of crusty bread for dipping or a simple green salad would make it a complete and delightful meal.