Creamy Kielbasa Mac and Cheese

Creamy Kielbasa Mac and Cheese

8 servings
With its velvety smooth cheese sauce and that signature salty, smoky flavor from the Kielbasa, this oven baked casserole is the grown-up version of classic mac and cheese with hot dogs. So much better!

Ingredients

  • pasta

    elbow or other small shape

    1 lb
  • smoke sausage

    kielbasa

    1 lb
  • small onion

    chopped

    1 c
  • butter
    2 tbsp
  • flour
    2 tbsp
  • dry mustard
    1 tbsp
  • salt
    ½ tsp
  • pepper
    ½ tsp
  • whole milk
    2 c
  • half-and-half
    2 c
  • shredded white cheddar
    4 c
  • worcestershire sauce
    1 tbsp

Directions

  1. 1

    Preheat oven to 375º.

  2. 2

    Bring salted water to a boil and cook pasta until al dente. Drain and retiurn to the pot.

  3. 3

    Slice sausage into ½ inch slices and add to a skillet with onions over medium heat. Cook until the sausages are browned and the onions are soft, about 5 minutes. Remove to a plate.

  4. 4

    Warm milk and cream in the microwave.

  5. 5

    In the same skillet, melt butter over medium-high heat. Whisk in flour, dry mustard and salt and pepper. Cook for about a minute. Gradually  add warm milk mixture whisking until it sightly thickens and coats the  back of a spoon. It will not be thick, about 3-5 minutes.

  6. 6

    Remove from heat and add Worcestershire sauce and all but 1 cup of the cheese, whisking until smooth. Pour the sauce over the pasta and mix to coat. Stir in the sausages and onions.

  7. 7

    Pour into a casserole dish and bake for 18-20 minutes until the cheese has melted and it is bubbly on the sides.

Creamy Kielbasa Mac and Cheese

Creamy Kielbasa Mac and Cheese

50 min8 servings788 cal

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About this Recipe

Looking for a comforting, hearty meal that feels like a grown-up hug? This Creamy Kielbasa Mac and Cheese elevates a childhood favorite into a truly satisfying main course, bringing robust flavors and creamy indulgence to your dinner table. You'll love how this classic gets an exciting twist with smoky sausage.What sets this dish apart is the perfect harmony between a velvety smooth cheese sauce and the distinct, savory kick of Kielbasa. Unlike simpler versions, this recipe bakes into a satisfying casserole, allowing the smoky sausage to infuse every bite, making it far superior to any basic mac and cheese. The combination of white cheddar and rich dairy creates an unparalleled creaminess.Prepare for a rich and deeply satisfying experience. You'll encounter tender pasta enveloped in a luxurious white cheddar cheese sauce, punctuated by savory, perfectly cooked pieces of kielbasa and subtle onion notes. Each forkful delivers that signature salty, smoky flavor, balanced by the creamy tang of the cheese. This is substantial, comforting food designed to warm you from the inside out, perfect for feeding a hungry crowd or making a cozy night in truly special.This creamy smoked sausage pasta is wonderfully adaptable. While kielbasa provides its signature flavor, you can certainly experiment with other types of fully cooked smoked sausage for a slightly different profile. Feel free to use any small pasta shape you prefer beyond elbow macaroni, such as ditalini or medium shells. For a subtle flavor tweak, you might consider a touch more Worcestershire sauce to deepen the savory notes.This rich and satisfying main course is perfect for chilly evenings, family gatherings, or any time you need a truly comforting meal that feels special. Serve it simply as is, letting the creamy kielbasa mac and cheese take center stage for a memorable meal.

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