Creamy Penne with Peas and Bacon Recipe

Creamy Penne with Peas and Bacon Recipe

4 servings
A savory and comforting dish combining al dente penne pasta, sweet peas, and crispy bacon, all tossed in a creamy sauce with sautéed onions. This quick and easy recipe is perfect for a satisfying weeknight meal that brings together rich flavors and textures in just 20 minutes.

Ingredients

  • penne pasta
    ¾ lb
  • peas
    1 c
  • thick slices bacon

    cut into small slices

    6
  • yellow onion
    ½
  • olive oil
    1 tbsp
  • heavy cream
    ¼ c

Directions

  1. 1

    Bring a large pot of salted water to a boil. Add the penne pasta and, halfway through the pasta’s cooking time, add the frozen peas. Cook according to the package instructions minus one minute, so the pasta remains al dente.

  2. 2

    While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the finely diced onions and sliced bacon. Cook, stirring occasionally, until the bacon and onions are crisp but not burnt.

  3. 3

    Drain the pasta and peas and add them to the skillet with the bacon and onion mixture. Reduce heat to medium and pour in the heavy cream.

  4. 4

    Stir well to combine, adding more cream if needed to achieve desired sauce consistency. Serve the dish immediately, while piping hot.

Creamy Penne with Peas and Bacon Recipe

Creamy Penne with Peas and Bacon Recipe

20 min4 servings370 cal

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About this Recipe

Quick & Creamy Penne with Peas and Bacon: Your 20-Minute Weeknight Hero

Looking for a supremely satisfying, yet incredibly quick pasta recipe that delights the whole family? Dive into our Creamy Penne with Peas and Bacon recipe! This irresistible weeknight dinner brings together tender penne pasta, sweet garden peas, and crispy, savory bacon, all enveloped in a rich, creamy sauce with subtly sweet sautéed onions. Ready in just 20 minutes, it's the ultimate comfort food for busy evenings.

What makes this creamy pasta dish truly special is its perfect balance of flavors and textures. The al dente penne provides a sturdy base, while the crisp bacon bits add a delightful crunch and deep umami. Sweet peas pop with freshness, cutting through the richness of the creamy sauce, which is infused with the subtle sweetness of diced yellow onion. It's a simple yet sophisticated Italian pasta dish that tastes like it took hours, but comes together in a flash.

This recipe is designed for ease without sacrificing flavor. With minimal prep and quick cook times, you'll have a heartwarming meal on the table in no time. For an extra touch of richness, consider stirring in a sprinkle of freshly grated Parmesan cheese at the end. Serve alongside a light green salad or some crusty bread for a complete and utterly delicious meal that proves comfort food can also be quick and convenient.

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