Creamy Rice Pudding Recipe

Creamy Rice Pudding Recipe

4 servings
If you're in need of an old-fashioned, comforting treat, look no further than this creamy rice pudding recipe! With a hint of cinnamon and lots of rich vanilla flavor, it's so simple to make with pantry staples you probably already have on hand.

Ingredients

  • water
    1 ½ c
  • kosher salt
    ¼ tsp
  • long grain white rice
    ¾ c
  • whole milk
    1 ½ c
  • unsalted butter
    4 tbsp
  • granulated sugar
    ¼ c
  • ground cinnamon
    ⅛ tsp
  • vanilla bean
    1
  • egg

    lightly beaten

    1

Directions

  1. 1

    Bring the water to a simmer in a medium pot over high heat.

  2. 2

    Stir in the salt and the rice.

  3. 3

    Allow it to come back to a boil and then turn the heat to low and simmer, covered, until the rice is tender (about 15 minutes).

  4. 4

    Fluff the rice with a fork and stir in the milk, butter, sugar, and cinnamon.

  5. 5

    Split the vanilla bean, scrape out the seeds, and add the seeds and the empty pod to the pot.

  6. 6

    Simmer the mixture on low heat (stirring) until slightly thickened (about 5 minutes).

  7. 7

    Remove the pot from the heat and vigorously stir in the beaten egg.

  8. 8

    Fish out the empty vanilla bean pod before serving.

Creamy Rice Pudding Recipe

Creamy Rice Pudding Recipe

40 min4 servings350 cal

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About this Recipe

Indulge in the Ultimate Creamy Rice Pudding Recipe

There's something truly special about a classic, comforting dessert, and this creamy rice pudding recipe delivers just that. If you're yearning for an old-fashioned treat that's both simple to make and incredibly satisfying, look no further. This recipe brings together humble pantry staples to create a rich, smooth, and deeply flavorful dessert that will transport you straight to grandma's kitchen.

What makes this rice pudding stand out is its luxurious creaminess, achieved with whole milk and butter, and elevated by the subtle warmth of cinnamon and the exquisite aroma of a fresh vanilla bean. Unlike some complex desserts, this easy rice pudding comes together in just about 40 minutes, making it perfect for a weeknight indulgence or a quick potluck contribution. The long-grain white rice cooks to tender perfection, absorbing all the delicious milky goodness and creating that signature comforting texture.

Tips for Perfect Creamy Rice Pudding:

  • Vanilla Bean Magic: Don't skip the vanilla bean if you can help it! Its seeds infuse the pudding with a much deeper, more complex vanilla flavor than extract alone. Scrape it well!
  • Gentle Simmer: Patience is key. Let the rice pudding simmer gently, stirring occasionally, to ensure the rice cooks evenly and the milk doesn't scorch.
  • Serving Suggestions: This comforting dessert is wonderful served warm, perhaps with an extra sprinkle of cinnamon, a dollop of whipped cream, or some fresh berries. It's equally delightful chilled, offering a different, denser texture.

Embrace the simplicity and deliciousness of this timeless creamy rice pudding recipe. It's a guaranteed crowd-pleaser and a perfect way to satisfy your sweet tooth with a wholesome, homemade treat.

Frequently Asked Questions