Creamy Steak and Gnocchi
Ingredients
- 2 Ribeye Steaks sliced into cubes
- 1 TBSP olive oil
- Montreal Steak Seasoning
- 2 TBSP butter
- 2 TBSP of minced garlic
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of Parmesan cheese
- 1/2 tsp each of oregano
thyme, red pepper flakes, salt, and pepper
- 1/3 cup of chopped sun dried tomatoes
- 1 18 oz pack of shelf stable gnocchi
Directions
- 1
Slice steaks into cubes and season with olive oil and Montreal Steak seasoning.
- 2
Preheat air fryer at 400 degrees for about 5 minutes. Add seasoned steak cubes to the air fryer and cook at 400 degrees for 5-7 minutes. I recommend checking the inside of one of the pieces of steak at 5 minutes and cooking for the additional couple of minutes if needed.
- 3
In a skillet heat butter over medium heat.
- 4
Add garlic, chicken broth, heavy cream, Parmesan cheese, and stir continuously.
- 5
Add the sun dried tomatoes, red pepper flakes, oregano, thyme, salt, and pepper.
- 6
Stir together well and let simmer (I lower the heat to about medium low/low).
- 7
Add one package of gnocchi, cover with a lid, and let cook for 3 minutes or until gnocchi are cooked to your liking.
- 8
Once gnocchi is tender top with cooked steak, Parmesan cheese, and parsley flakes.
- 9
Serve and enjoy!
Creamy Steak and Gnocchi
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About this Recipe
Craving a comforting, yet elegant, meal that the whole family will adore? This Creamy Steak and Gnocchi recipe delivers on that promise, bringing rich, savory flavors to your dinner table with surprising ease. It's the perfect way to transform everyday ingredients into a truly special dish without hours in the kitchen.
This recipe works by balancing hearty elements with a luxurious cream sauce, creating a deeply satisfying experience. The tender ribeye steak pairs beautifully with the soft, pillowy gnocchi, all enveloped in a savory sauce brightened by sun-dried tomatoes and a hint of spice. It's a testament to how simple, quality ingredients can combine to create something truly delicious and comforting.
Prepare for a truly indulgent experience with this Creamy Steak and Gnocchi. You'll find the ribeye incredibly tender, offering a robust flavor that stands up to the rich, cheesy cream sauce. The gnocchi provides a delightful chewiness, perfectly soaking up the sauce's savory goodness. Each forkful delivers a comforting blend of creamy, meaty, and slightly tangy notes, with a subtle warmth from the red pepper flakes. This is the kind of hearty, satisfying meal that will leave everyone feeling content and happy.
To make this dish your own, consider a few simple variations. While ribeye is wonderful for its tenderness and flavor, you could experiment with other cuts of steak if preferred, adjusting cooking times accordingly. You can also adjust the amount of red pepper flakes to control the heat, or add more minced garlic for an extra aromatic kick. For a different textural element, stir in some fresh spinach at the end, letting it wilt into the creamy sauce.
This Creamy Steak and Gnocchi is ideally suited for a cozy family dinner or as a comforting meal to share with friends on a relaxed evening. Serve it simply in a bowl to highlight its richness, perhaps with a crusty piece of bread to sop up every last bit of that amazing sauce.