Creamy Stovetop Mushroom Orzo
Ingredients
- 2 tablespoons olive oil
- 1/2 small yellow onion
diced
- 4 ounces baby bella mushrooms
sliced
- 2 cloves garlic
minced
- 1/2 teaspoon dried oregano
minced
- 1 cup orzo pasta
- 1 1/2 cups chicken stock
more as needed
- 1/2 cup half and half
or light cream
- 1/2 cup parmesan cheese
grated
- 1/2 cup petite peas
frozen
Directions
- 1
Heat olive oil in a pan over medium-high heat. Add onions and mushrooms and cook until the mushrooms are tender. Add in garlic and oregano and cook for 30 seconds.
- 2
Add in the orzo pasta, chicken stock, half and half, and stir to combine.
- 3
Lower the heat to medium and let the mixture lightly simmer until the pasta is cooked al dente, about 10-15 minutes. You don’t want to mixture to boil rapidly as it will scorch the dairy.
- 4
If the pasta is not fully cooked and the mixture is low on liquid add a little more chicken stock to help cook the pasta.
- 5
Once cooked, remove pan from the heat and stir in parmesan cheese, frozen peas and salt & pepper to taste.
Creamy Stovetop Mushroom Orzo
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About this Recipe
Craving a comforting, creamy meal without spending hours in the kitchen? This Creamy Stovetop Mushroom Orzo delivers rich, savory flavor in approximately 30 minutes of cook time, making it perfect for busy weeknights.
What makes this dish so satisfying is its simple, one-pot (or one-pan, as it's stovetop) approach. The orzo cooks directly in flavorful chicken stock, absorbing all those savory notes while its starches naturally thicken the sauce. This technique, combined with earthy baby bella mushrooms and pungent garlic, creates a beautifully creamy and cohesive dish that feels both indulgent and effortless.
Prepare for a wonderfully creamy bowl of al dente orzo, coated in a luscious sauce infused with savory baby bella mushrooms and aromatic garlic. A hint of dried oregano adds an herbal lift, while the rich, nutty Parmesan cheese brings a deep umami flavor. The final touch of petite peas offers a delightful pop of freshness and color, making each spoonful a harmonious blend of textures and tastes. It’s a truly comforting dish that comes together quickly, promising a satisfying meal without a fuss.
Feel free to customize this dish to your liking. While baby bellas are classic, you could experiment with cremini or even wild mushrooms for a deeper flavor profile. For an herbal twist, swap the dried oregano for dried thyme or a pinch of rosemary. To make it vegetarian, simply use vegetable stock instead of chicken stock. If you're out of half and half, heavy cream will make it even richer, or milk can be used for a lighter consistency. For added greens, stir in some chopped spinach or asparagus tips along with the peas.
This versatile orzo dish makes a fantastic main course on its own, offering a complete and satisfying meal. You could also serve it alongside a simple green salad or roasted chicken for a more robust dinner. It’s ideal for a cozy dinner at home, bringing warmth and flavor to your table.