Creamy Sun Dried Tomato Pasta
Ingredients
- 8 ozpenne pasta
- 2 tbspunsalted butter
- 3 clovesgarlic
minced
- 2 tbspall-purpose flour
- ½ cwhite wine
or chicken broth
- 1 cheavy cream
- ¼ cjulienned sun dried tomatoes in olive oil
drained
- ½ cmozzarella cheese
shredded
- ¼ cfreshly grated parmesan
- ¼ tspdried oregano
- ¼ tspred pepper flakes
- handful fresh basil chopped finely
- to tastekosher salt and freshly ground black pepper
Directions
- 1
In a large pot of boiling salted water, cook pasta according to package instructions; drain well, reserving 1 cup pasta cooking liquid.
- 2
Meanwhile, melt the butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in white wine (or chicken broth) and cook, whisking constantly, until incorporated, about 1 minute.
- 3
Stir in heavy cream, sun dried tomatoes, mozzarella, parmesan, oregano and red pepper flakes until slightly thickened, about 1 minute.
- 4
Stir in the basil and season with salt and pepper, to taste.
- 5
Toss the pasta with the sauce adding cooking liquid as needed to thin out the sauce. Serve.
Creamy Sun Dried Tomato Pasta
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Ratings & Reviews
Based on 79 ratings
Rating Breakdown
About this Recipe
Craving a restaurant-quality pasta dish that's both comforting and incredibly quick to make? This Creamy Sun Dried Tomato Pasta brings rich, vibrant flavors to your table in just 20 minutes, making weeknight dinners a breeze.
What sets this creamy pasta apart is its luxurious sauce, built on a simple roux that ensures a perfectly smooth, velvety texture every time. The marriage of sweet-tart sun-dried tomatoes with rich mozzarella and sharp Parmesan creates a depth of flavor that feels gourmet, all without complicated techniques. The versatility of using white wine or chicken broth also allows for customization based on your pantry.
You're in for a truly indulgent experience with this Creamy Sun Dried Tomato Pasta. Each forkful delivers tender penne coated in a thick, savory sauce that balances the intense, sweet notes of sun-dried tomatoes with the rich tang of two cheeses. You'll notice a subtle warmth from the red pepper flakes and a bright finish from fresh basil, making this vegetarian dish utterly satisfying. It's comfort food at its finest, easy enough for a beginner cook but delicious enough to impress.
Feel free to swap the white wine for chicken broth if you prefer a non-alcoholic option, as suggested in the ingredients. If penne isn't on hand, any short pasta shape like rigatoni or farfalle will work beautifully. For a touch more heat, simply increase the red pepper flakes to your liking, or omit them entirely if you prefer.
This Creamy Sun Dried Tomato Pasta is perfect for a cozy weeknight dinner or a relaxed weekend lunch. Serve it simply with a side salad and some crusty bread to soak up every last bit of that delicious sauce.