Creamy Tomato Chicken Pasta Recipe

Creamy Tomato Chicken Pasta Recipe

2 servings
A comforting and flavorful Creamy Tomato Chicken Pasta recipe that combines tender chicken chunks coated in herbs with a creamy tomato and spinach sauce, served over gluten-free pasta and topped with grated cheese.

Ingredients

  • 175g gluten-free pasta
  • chicken breasts
    2
  • 40g cornflour
  • mixed herbs
    1 tbsp
  • Salt and pepper
  • garlic-infused oil
    2 tbsp
  • 400g chopped tomatoes
  • tomato puree
    1 tbsp
  • mixed herbs
    2 tsp
  • garlic-infused oil
    1 tbsp
  • big handful spinach
    1
  • cream cheese or mascarpone

    dairy-free if necessary

    1 tbsp
  • cheddar cheese
    1 handful

Directions

  1. 1

    Prepare the gluten-free pasta according to package instructions. Drain and set aside.

  2. 2

    In a small bowl, coat the diced chicken with cornflour, mixed herbs, salt, and pepper.

  3. 3

    Heat garlic-infused oil in a frying pan and cook the coated chicken until crispy and cooked through. Set aside.

  4. 4

    In a separate pan, combine chopped tomatoes, tomato puree, mixed herbs, and garlic oil. Add spinach and cook until wilted. Add the cooked pasta.

  5. 5

    Stir in cream cheese to create a creamy sauce.

  6. 6

    Mix in the herby chicken and top with grated cheese.

Creamy Tomato Chicken Pasta Recipe

Creamy Tomato Chicken Pasta Recipe

30 min2 servings

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About this Recipe

Indulge in Our Quick & Comforting Creamy Tomato Chicken Pasta

Craving a meal that's both deeply satisfying and incredibly easy to make? Our Creamy Tomato Chicken Pasta Recipe is your answer! This delightful dish brings together succulent, herb-coated chicken chunks with a rich, velvety tomato and spinach sauce, all tossed with your favorite gluten-free pasta. It's the ultimate weeknight wonder, ready in just 30 minutes, proving that delicious, wholesome meals don't have to take all evening.

What truly sets this Gluten-Free Pasta Recipe apart is the perfect balance of flavors and textures. The chicken, lightly dusted with cornflour and mixed herbs, browns beautifully, locking in moisture and flavor. The vibrant sauce, made with chopped tomatoes, fragrant garlic-infused oil, and a hint of tomato purée, gets its luxurious creaminess from cream cheese or mascarpone. Fresh spinach wilts into the sauce, adding a lovely pop of color and extra nutrients. Topped with a generous sprinkle of grated cheese, every forkful is pure comfort.

Tips for Your Perfect Chicken Pasta with Tomato Sauce

  • Spice it Up: For a touch of heat, add a pinch of red pepper flakes to the sauce along with the chopped tomatoes.
  • Veggie Boost: Feel free to toss in extra vegetables like sliced mushrooms, bell peppers, or zucchini during the sauce-making process for an even more robust meal.
  • Make it Dairy-Free: The recipe is easily adaptable! Simply use a dairy-free cream cheese or mascarpone alternative and a plant-based grated cheese.
  • Serving Suggestions: This Creamy Tomato Chicken Pasta is a complete meal on its own, but it pairs wonderfully with a simple green salad or a side of gluten-free garlic bread to soak up every last drop of that incredible sauce.

Enjoy the simple pleasure of a home-cooked meal that’s full of flavor, incredibly quick, and friendly for those following a gluten-free diet.

Frequently Asked Questions

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