Allergens Recipes

The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn’t get watered down by the cucumber juice.

Almond flour is the only special ingredient needed to make these cookies, and it can be found in the baking aisle or the health food section of the grocery store. It provides the protein and structure of a classic wheat flour, while keeping the cookie perfectly chewy in the center. If you want a stronger almond flavor, toast the almond flour in a dry skillet over medium-low heat until golden and fragrant, and cool before using. This recipe was adapted from the Times’s famous chocolate chip cookie recipe, but unlike that recipe, this dough does not require 36 hours of refrigeration before baking. Chopped chocolate or feves make for a gooier cookie, but classic chocolate chips work here, too. This recipe makes huge, bakery-style cookies, but if you want smaller cookies, use 1/4-cup mounds of dough and bake for 16 to 18 minutes, or a 2-tablespoon scoops and bake for for 10 to 12 minutes.

There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. It may also invite a certain inelegant gluttony at the end. I have noticed that even those who claim not to go in for desserts come back for more.

This easy baked cod takes your weeknight cooking to wonderful heights, in just 15 minutes. While the fish bakes, you’ll make a browned-butter topping that offers richness and crunch from the pine nuts, as well as a welcome acidity thanks to the sumac and lemon juice. Serve this with some lightly steamed greens or boiled new potatoes for a complete meal.

A celebratory French dish that likely originated in Paris in the 1920s, steak au poivre might be associated with white-tablecloth dining, but it is a recipe that you can easily make at home for a fraction of the price. It begins with a piece of beef that is crusted in crushed peppercorns, then topped with a silky, peppery Cognac pan sauce. In this version, using one large, well-marbled rib-eye steak instead of two individual filets means it’s more affordable, more flavorful and simpler to cook. (Preparing one perfect steak is easier than two.) Season generously, sear on the stovetop, then finish in the oven for even cooking. Let it rest while you prepare your pan sauce. Slice your steak into generous slabs and fan it out over your sauce, a move that makes the meat look more plentiful and the finished dish more lavish than if you drizzled the sauce on top.

The buttery blend of oats and nuts in this easy, warm dessert stays nubby and crunchy while baking over the juicy fruit. (It also happens to be gluten-free.) A chai spice blend is especially nice in the mix, but other sweet-leaning spices like cinnamon and cardamom taste just as good. Any blend of fruit works, and keeping the peel on apples, pears and stone fruit not only streamlines the preparation but also adds a pleasant chewiness. If you want to go all berry, stick with fresh options; frozen fruit ends up too wet. (Thawed frozen berries work just fine with a mix of sturdy fresh apples and pears, though.) You don’t have to serve a warm bowl of this crumble with ice cream, but you probably want that creaminess swirling into the jammy fruit.

These 25-minute vegetable stir-fry noodles are simple, and packed with flavor for a quick weeknight meal! Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free!

Roasted romanesco cauliflower is incredibly tasty, especially with added lemon and garlic. You will want to eat the whole tray! Vegan, vegetarian, gluten-free, and paleo. 

This Dutch Oven Pot Roast recipe is classic comfort food at its very best. It’s made with simple real food ingredients that you likely have on hand, and always feeds a crowd or provides plenty of leftovers. This delicious recipe is also gluten-free, Whole30 compliant, and Paleo friendly.

From casual to elegant, this creamy vegan mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight!

With a smooth and creamy cashew base, this Dairy-Free Seafood Chowder is sure to satisfy your seafood chowder craving! It has chunks of potatoes, carrots and celery, along with a generous amount of scallops, salmon and shrimp, which all sit in a thick and savoury broth. One bowl makes a filling meal!

This vegan white bean pasta sauce is packed full of protein yet creamy and mouth-watering. You only need a handful of ingredients to make this dairy-free pasta dish that will remind you of a delicious white bean dip.

These healthy pumpkin oatmeal bars are packed with fall flavors and studded with chocolate chips and walnuts. They're easy to whip up and make for a great breakfast or snack option. Vegan + gluten-free.

Creamy, dreamy, and bursting with sweetness and a hint of cinnamon! This luscious vegan rice pudding is easy to make and delicious hot or cold. You'd never guess it was dairy-free!

This gluten-free mug cake is soft, tender, and delicious. Add sprinkles to turn the simple vanilla cake into a funfetti dream. 

In search of a simple main dish for tonight? This dish is thrown together quickly and baked until golden brown and crisp.

Eggless carrot cake that's flavorful, soft, moist & delicious. Recipe includes how to make eggless carrot cake, cream cheese & cream cheese frosting. 

These oven-roasted canned beets are a delicious and convenient way to enjoy beets without the hassle of peeling and boiling fresh ones. The natural sweetness of the beets shines through, and the caramelization from roasting enhances their flavor. This simple recipe can be enjoyed as a side dish or added to salads for a pop of color and taste.

These cheesy bites are the perfect one ingredient, clean-eating, gluten-free and keto friendly snack that can be made right at home in your oven!

This easy feta spinach frittata recipe comes together in 20 minutes! Inspired by Greek spanakopita, this gluten-free, vegetarian frittata recipe is filled with tangy, creamy, herbaceous flavor. Make for a healthy weekend brunch or a quick and easy weeknight dinner!

Zucchini Feta Skewers are a delicious gluten-free appetizer recipe that comes together in under 15 minutes. Fresh zucchini ribbons are rolled around creamy, tangy, and slightly spicy marinated feta and grilled until they are warm and tender.  These zucchini skewers are so simple yet still feel festive and elegant. Serve at your next dinner party or BBQ.

These Chocolate Peanut Butter Protein Bars are gluten-free, vegan, and made with clean ingredients but taste like dessert! In fact, I have been eating them for dessert all week 😂 Making homemade protein bars has been on my to-do list for MONTHS. Now that I have actually made them, I am so upset I didn't

Succulent chicken breasts, sun-dried tomatoes, and a luscious cream sauce — our easy marry me chicken recipe is simply the best one-pan, 30-minute dinner out there!

This Moist Banana Bread is a quick and delicious treat, perfect for any sweet craving, made with ripe bananas for maximum moisture.

The acidity of Ken's dressing and the cool, crisp lettuce mixes wonderfully with the warm tomato sauce and meatballs. 

This method for reverse sear steak promises a beautiful, evenly cooked steak with a gorgeously browned crust that’s beyond your wildest dreams.

Keto Burger Fat Bombs from Delish.com have your lifestyle in mind.

Here’s a healthy Chocolate Raspberry Chia Yogurt Bowl with a crackling chocolate shell that’s been my favorite dessert to make recently. Lightly sweetened with honey, this raspberry chia yogurt may taste just like a sweet treat, but is also a high fiber, high protein snack. In one bite, you get tart, fruity yogurt with that smooth chocolate and the slight crunch of flaky salt. It only takes less than 10 minutes, and there’s no cooking or baking involved! It's tangy, sweet, and chocolatey - the perfect combo.

Flavor-packed healthy chicken and broccoli stir fry made with chicken, broccoli, and a thick and sticky stir fry sauce to bring it all together. It's made in one pan, ready in 30 minutes, and only calls for 11 ingredients! Gluten-free, paleo, and Whole30.

This keto chicken stir fry is made with lots of vegetables and prepared all in one pan. It's perfect for meal prep or as a quick and easy weeknight meal. The recipe has the most delicious sauce and is gluten free, dairy free, paleo, Whole30, and keto.

10 minutes for the most amazing Low-Carb Stir-Fry. Ground chicken, a rainbow of veggies, delicious Asian flavors, and a pan is all you need.

Crunchy slaw and protein-rich chicken are bathed in a peanutty dressing then rolled into a handy wrap in this Asian-inspired meal that's sure to become a family favorite! 

Red Chimichurri is a delicious Argentinian sauce that you'll want to use on everything! It's zesty, flavorful, and so easy to make. Just 10 ingredients and ready 5 minutes. Use it on veggies, proteins, pasta, soups, sandwiches, and so much more. (Vegan, Gluten Free).

This Mexican Street Corn Salad turns the classic Mexican street food into a delicious and easy to make side dish!

My friend Renee is a personal chef, and her lentil potato soup is always a hit with everyone who tries it. It has over 100 5-star reviews because who doesn't love a hearty, nutritious, flavor-packed meal that comes together in just 35 minutes.